Best 3 Texas Brazil Nut Fruitcake Recipes
In the realm of holiday baking, few confections hold a candle to the Texas Brazil Nut Fruitcake. This delectable treat, steeped in tradition and Texan pride, is a symphony of flavors and textures that will tantalize your taste buds and transport you to a bygone era. With its origins in the 19th century, this fruitcake has undergone a culinary evolution, resulting in a diverse range of recipes that cater to every palate. From the classic fruitcake studded with candied fruits, nuts, and spices to modern variations infused with unique ingredients like chocolate, coconut, and even bacon, the Texas Brazil Nut Fruitcake is a culinary canvas that invites experimentation and creativity.
**Classic Texas Brazil Nut Fruitcake:** This time-honored recipe forms the foundation of the Texas Brazil Nut Fruitcake legacy. It features a moist, dense crumb studded with a medley of candied fruits, crunchy nuts, and a symphony of warm spices. The secret lies in the careful balance of ingredients and the aging process, which allows the flavors to deepen and meld together over time.
**Chocolate Brazil Nut Fruitcake:** For those with a sweet tooth, the Chocolate Brazil Nut Fruitcake is an irresistible indulgence. It takes the classic recipe and elevates it with the addition of rich, decadent chocolate. The result is a harmonious blend of chocolatey goodness and the traditional fruitcake flavors, creating a dessert that is both comforting and sophisticated.
**Coconut Brazil Nut Fruitcake:** Transport yourself to a tropical paradise with the Coconut Brazil Nut Fruitcake. This delightful variation incorporates the refreshing flavors of coconut, adding a delightful twist to the classic recipe. The combination of sweet coconut and the nutty crunch of Brazil nuts creates a tropical symphony in every bite.
**Bacon Brazil Nut Fruitcake:** For those who appreciate a savory twist, the Bacon Brazil Nut Fruitcake is a culinary revelation. The smoky, salty notes of bacon add an unexpected yet delightful dimension to the traditional fruitcake flavors. It's a unique and unforgettable treat that is sure to spark conversation at your holiday gatherings.
These are a few examples of the diverse recipes featured in the article. With its rich history and endless variations, the Texas Brazil Nut Fruitcake is a testament to the creativity and passion of home bakers everywhere. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a taste of tradition and a heart full of holiday cheer.
JEWELED FRUITCAKE
I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don't normally care for fruitcake say they love it! -Sharon Hoffman, Donna, Texas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Line four greased and floured 5-3/4x3x2-in. loaf pans with waxed paper and grease the paper; set aside., In a large bowl, combine dates, nuts, cherries and coconut. Combine flour, sugar, baking powder and salt; stir into fruit mixture until well coated., In a small bowl, beat eggs and vanilla until foamy. Fold into fruit mixture and mix well. Pour into prepared pans., Bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap tightly and store in a cool, dry place. Cut with a serrated knife.
Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 130mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 4g fiber), Protein 6g protein.
BETTY'S BRAZIL NUT FRUITCAKE
This is not the typical Fruit Cake that one thinks of around the holidays - probably because it doesn't have the citron that most fruit cakes have. Mom has been making this for years, and everyone loves it!
Provided by LiisaN
Categories Fruit
Time 2h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift the dry ingredients together.
- In large bowl, place chopped fruits and nuts.
- Add the sifted flour and mix to coat well.
- Beat the eggs and add the vanilla.
- Mix with the dry ingredients and fruit and nuts until well coated.
- Grease a 9x5x3 loaf pan and line with wax paper.
- Add mixture to prepared pan.
- Bake at 300 degrees for 1 hour and 45 minutes.
- Remove from pan and immediately remove wax paper and cool before slicing.
Nutrition Facts : Calories 5313.3, Fat 319, SaturatedFat 73.6, Cholesterol 634.5, Sodium 1592.9, Carbohydrate 593.1, Fiber 63.2, Sugar 412.9, Protein 104.8
TEXAS BRAZIL NUT FRUITCAKE
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.
Provided by Juanita
Categories Cherry Desserts
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.
- Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 439.4 calories, Carbohydrate 49.2 g, Cholesterol 20.7 mg, Fat 26.6 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 52.1 mg, Sugar 35.3 g
Tips and Conclusion
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fruitcake.
- Don't overmix the batter. Overmixing can make the fruitcake tough.
- Bake the fruitcake in a slow oven. This will help prevent it from drying out.
- Let the fruitcake cool completely before frosting it. This will help the frosting set properly.
- Store the fruitcake in a cool, dry place. It will keep for several weeks.
Conclusion:
Texas Brazil Nut Fruitcake is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a unique and flavorful fruitcake recipe, this is the one for you. So what are you waiting for? Start baking today!
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