Best 4 Texas Best Cheese Dip Chile Con Queso Recipes
In the heart of Texan cuisine, where bold flavors and hearty dishes reign supreme, there lies a culinary treasure that captures the essence of the Lone Star State: Texas Best Cheese Dip, also known as Chile Con Queso. This delectable dip, with its rich, creamy texture and symphony of spices, is a staple at gatherings, potlucks, and celebrations, bringing people together to savor its irresistible charm.
Our collection of recipes takes you on a culinary journey through the diverse landscapes of Texas, showcasing the unique variations and interpretations of this beloved dish. From the classic stovetop method to the convenience of slow cooker and microwave preparations, we've got you covered. Each recipe is carefully crafted to deliver the perfect balance of melted cheese, zesty peppers, aromatic spices, and a touch of smokiness that makes Texas Best Cheese Dip so addictive.
Whether you prefer the classic simplicity of a basic cheese dip or crave the added depth of flavor from roasted poblano peppers, diced tomatoes, or a hint of chipotle, our recipes offer endless possibilities to customize your dip to your personal taste. So gather your ingredients, crank up the heat, and prepare to indulge in the ultimate comfort food experience that is Texas Best Cheese Dip. Let the flavors of Texas dance on your palate as you dive into this cheesy, spicy, and utterly satisfying culinary delight.
CHILE CON QUESO
A homemade queso that's rich, creamy, a little spicy and dangerously good!
Provided by Jennifer Segal
Categories Appetizers
Time 30m
Yield About 2 cups
Number Of Ingredients 13
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
- Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
- Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
- Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.
Nutrition Facts : ServingSize 1/4 cup, Calories 253, Fat 21g, Carbohydrate 8g, Protein 10g, SaturatedFat 13g, Sugar 1g, Fiber 1g, Sodium 276mg, Cholesterol 64mg
TEXAS BEST CHEESE DIP (CHILE CON QUESO)
This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt cheeses together in microwave or on stove top.
- Stir in all other ingredients.
- Serve warm.
CHILE CON QUESO (WHITE CHEESE)
This is another South Texas favorite!! Serve with tortilla chips and ice cold beer (or margarita)!!
Provided by babygirl65
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat ingredients over low heat, stirring constantly until the cheese is melted.
- Serve warm.
- *Asadero cheese is a white mexican cheese and is made by Cacique.
CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use freshly grated cheese. Pre-shredded cheese contains cellulose, a filler that can make your queso grainy.
- Use a variety of cheeses. A combination of cheeses, such as cheddar, Monterey Jack, and queso Oaxaca, will give your queso a richer flavor.
- Use a good quality salsa. The salsa is one of the main ingredients in queso, so make sure to use a salsa that you love.
- Don't overcook the queso. Queso is best when it is melted and smooth, but not overcooked.
- Serve queso with your favorite toppings. Queso is delicious on its own, but it can also be served with a variety of toppings, such as diced tomatoes, onions, cilantro, or avocado.
Conclusion:
Texas best cheese dip, also known as chile con queso, is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be customized to your own taste. Whether you like it mild or spicy, thick or thin, queso is always a crowd-pleaser. So next time you are looking for a quick and easy recipe, give Texas best cheese dip a try.
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