Best 4 Texas Beef Tacos Recipes
**Indulge in the Bold Flavors of Texas Beef Tacos: A Culinary Journey Through Three Authentic Recipes**
Originating from the vibrant state of Texas, beef tacos have become a culinary sensation, captivating taste buds worldwide. These tacos burst with an explosion of flavors and textures, showcasing the harmonious blend of tender beef, an array of zesty toppings, and the perfect balance of spices. In this article, we present three distinct recipes that embody the true essence of Texas beef tacos, each offering a unique flavor profile to tantalize your palate. Embark on a culinary journey and discover the secrets behind crafting these delectable tacos that are sure to become a staple in your culinary repertoire.
BEEF TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
TEXAS TACOS
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
TEXAS BEEF TACOS
Provided by Linda Archer
Categories Beef Tomato Sauté Super Bowl Kid-Friendly Raisin Ground Beef Pecan Bell Pepper Bon Appétit Florida Small Plates
Yield Makes 12
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion, bell pepper and garlic and sauté until soft, about 5 minutes. Add cumin and stir 1 minutes. Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes. Spoon off any fat from pan. Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes. Mix in cilantro. Season with salt and pepper.
- Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up. Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes.
EASY BEEF TACOS
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Choose the Right Cut of Beef: For tender and flavorful tacos, opt for a well-marbled cut of beef like chuck roast, flank steak, or skirt steak.
- Marinate Your Beef: Marinating the beef in a flavorful mixture of spices and seasonings will enhance its taste and tenderness.
- Cook Your Beef Properly: Cook the beef over medium-high heat until it reaches your desired doneness. Overcooking will result in tough and dry meat.
- Use Fresh and Quality Ingredients: The quality of your ingredients will greatly impact the taste of your tacos. Use fresh vegetables, herbs, and spices.
- Make Your Own Tortillas: Homemade tortillas are a great way to elevate your tacos. They are easy to make and taste much better than store-bought ones.
- Experiment with Different Toppings: There are endless possibilities when it comes to taco toppings. Get creative and try different combinations to find your favorites.
Conclusion:
Texas beef tacos are a delicious and versatile dish that can be enjoyed for any occasion. With the right ingredients and cooking techniques, you can easily make authentic and flavorful tacos at home. Remember to choose quality ingredients, marinate your beef, cook it properly, and experiment with different toppings to create a taco that is uniquely yours. So, fire up your grill or stovetop and get ready to enjoy a taste of Texas in your own kitchen!
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