Best 2 Texas Beef Stew Recipes
**Savor the Richness of Texas Beef Stew: A Culinary Journey of Bold Flavors**
Embark on a culinary adventure to the heart of Texas, where hearty flavors and succulent aromas dance in perfect harmony. Discover the secrets behind the legendary Texas Beef Stew, a dish that embodies the spirit of Texan hospitality and warmth. Our collection of recipes offers a diverse range of options, catering to every palate and cooking style. Whether you prefer a classic rendition brimming with tender beef, savory vegetables, and a rich, velvety broth, or a modern twist infused with unexpected ingredients and tantalizing spices, we have something for everyone. Prepare to tantalize your taste buds and create a memorable meal that will leave your family and friends craving for more.
TEXAS BEEF STEW
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, cook beef until no longer pink, adding oil if desired; drain. Add onion, garlic powder, pepper and water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is almost tender. , Add tomatoes, cumin and salt; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 782mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
TEXAS BEEF STEW
Recipe from About "Southern U.S. Cuisine" at http://southernfood.about.com. We like any type of stew and this one is very good.
Provided by True Texas
Categories Stew
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in a large slow cooker.
- Cook, covered, on high for 3 or 4 hours or until meat is tender.
- Stir together flour and water. Stir into meat mixture and cook on high setting 1 hour or until thickened.
Nutrition Facts : Calories 90.1, Fat 0.5, SaturatedFat 0.1, Sodium 742.6, Carbohydrate 19.3, Fiber 2.4, Sugar 2.6, Protein 4.4
Tips for Making The Best Texas Beef Stew
- **Use high-quality ingredients:** The better the quality of your ingredients, the better your stew will taste. Look for grass-fed beef, organic vegetables, and a flavorful broth. - **Brown the beef well:** Browning the beef adds a lot of flavor to the stew. Be sure to brown it in batches so that it doesn't steam. - **Use a variety of vegetables:** A good beef stew should have a variety of vegetables, such as carrots, potatoes, onions, and celery. You can also add other vegetables, such as green beans, corn, or peas. - **Use a good quality beef broth:** The broth is the base of the stew, so it's important to use a good quality broth. You can use store-bought beef broth or make your own. - **Season the stew well:** Be sure to season the stew well with salt, pepper, and other spices. You can also add a touch of acidity, such as lemon juice or vinegar, to brighten the flavors. - **Simmer the stew for a long time:** The longer you simmer the stew, the more flavorful it will be. Simmer the stew for at least 2 hours, or even longer if you have time.Conclusion
Texas beef stew is a hearty and flavorful dish that is perfect for a cold winter day. By following these tips, you can make the best Texas beef stew that will warm you up from the inside out. Serve this delicious stew with a side of mashed potatoes, rice, or crusty bread. You can also add a dollop of sour cream or salsa for extra flavor. No matter how you serve it, Texas beef stew is sure to be a hit.
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