Best 4 Texas Beef Soup Recipes
**Beef Soup: A Hearty and Flavorful Texan Delight**
In the heart of Texas, where bold flavors and hearty meals reign supreme, lies a culinary gem that embodies the spirit of Texan cuisine: Texas beef soup. This robust and comforting soup is a symphony of succulent beef, tender vegetables, and a rich, flavorful broth that warms the soul and satisfies the appetite.
The Texas beef soup featured in this article is a classic recipe passed down through generations, showcasing the best of Texan culinary traditions. With three variations to suit every palate, this article offers a comprehensive guide to creating this delectable dish.
The first recipe presents the traditional Texas beef soup, a straightforward yet deeply satisfying version that captures the essence of this timeless comfort food. For those seeking a spicier kick, the second recipe incorporates the bold flavors of chili powder, cumin, and cayenne pepper, creating a tantalizing and fiery soup that will leave you craving more.
Last but not least, the third recipe introduces a unique twist on the classic by adding hearty barley, creating a hearty and wholesome soup that is perfect for a cold winter day. Each recipe provides detailed instructions and a list of carefully selected ingredients, ensuring that you can recreate these culinary masterpieces with ease and confidence.
So, prepare to embark on a culinary journey to the heart of Texas and discover the authentic flavors of this beloved soup. Let your taste buds dance with delight as you indulge in the comforting warmth and robust flavors of Texas beef soup, a true testament to the culinary heritage of the Lone Star State.
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
TEXAS STEW
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
TEXAS TACO SOUP
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Provided by Ben Neel
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
- Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g
TEXAS BEEF STEW
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, cook beef until no longer pink, adding oil if desired; drain. Add onion, garlic powder, pepper and water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is almost tender. , Add tomatoes, cumin and salt; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 782mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and green beans.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. If you can, make your own beef broth using beef bones and vegetables.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You may also want to add a bit of Worcestershire sauce or hot sauce for extra flavor.
- Serve the soup hot. This is the best way to enjoy its full flavor.
Conclusion:
Texas beef soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pot of Texas beef soup that your whole family will enjoy.
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