Best 4 Texas Beef On Texas Toast Recipes

**Savory and hearty Texas Beef on Texas Toast: A Culinary Journey through Bold Flavors and Comfort Food Delights**

Prepare to embark on a delightful culinary adventure with Texas Beef on Texas Toast, a dish that tantalizes taste buds with its savory, soulful flavors and comforting warmth. This iconic Texan dish features tender, slow-cooked beef nestled atop a crispy, golden-brown Texas toast, creating a perfect harmony of textures and flavors. Whether you're a barbecue enthusiast or simply a lover of hearty comfort food, Texas Beef on Texas Toast promises an unforgettable dining experience.

**Unveiling the Culinary Gems of Texas Beef on Texas Toast**

1. **Classic Texas Beef on Texas Toast:** Embark on a culinary journey through the heart of Texas with this classic recipe. Savory ground beef, slow-simmered in a rich, flavorful gravy, takes center stage, while the crispy Texas toast serves as the perfect foundation for this hearty dish.

2. **Texas Beef on Texas Toast with Queso:** Indulge in a delightful fusion of flavors with this recipe that combines the classic Texas Beef on Texas Toast with a creamy, gooey queso. The combination of melted cheese, tender beef, and crispy toast creates a symphony of textures and tastes that will leave you craving more.

3. **Texas Beef on Texas Toast with Avocado Ranch Dressing:** Discover a refreshing twist on the classic dish with this recipe that incorporates a tangy, creamy avocado ranch dressing. The cool, refreshing dressing complements the savory beef and crispy toast, creating a balance of flavors that will tantalize your taste buds.

4. **Texas Beef on Texas Toast with Sweet and Spicy BBQ Sauce:** Embark on a味觉之旅through the bold flavors of Texas with this recipe that features a sweet and spicy BBQ sauce. The combination of tangy, smoky, and slightly sweet BBQ sauce adds a layer of complexity to the classic dish, creating an explosion of flavors in every bite.

Here are our top 4 tried and tested recipes!

ITALIAN JOES ON TEXAS TOAST

Italian Joes on Texas Toast image

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small green pepper, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 cup dry red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (11-1/4 ounces) frozen garlic Texas toast
8 slices part-skim mozzarella cheese

Steps:

Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

Nutrition Facts : Calories 353 calories, Fat 19g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

TEXAS TOAST STEAK SANDWICHES

Texas Toast Steak Sandwiches image

These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 teaspoons minced chipotle pepper in adobo sauce
6 slices Texas toast
6 beef cube steaks (4 ounces each)
2 cups fresh baby spinach
6 Muenster cheese slices (1/2 ounce each)
6 tomato slices

Steps:

In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 400mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

TEXAS TOAST

Texas Toast image

Provided by Bobby Flay

Categories side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4

Ingredients

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

Steps:

Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

TEXAS BEEF ON TEXAS TOAST

Texas Beef on Texas Toast image

A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.

Provided by Megan Stewart

Categories Sandwiches

Number Of Ingredients 10

Ingredients

1 red or green bell pepper (i got both, plus either orange or yellow since i omitted the tomato)
1 ripe tomato (i like mine still orangish and firm) (i omitted)
2 Tbsp olive oil
1 tsp dijon mustard (i used whole grain mustard)
1 Tbsp chopped parsley, optional
3-4 Tbsp soft butter or margarine
dash(es) cajun seasoning (originally said cayenne, but i prefer this and it does contain cayenne)
1 clove garlic, crushed (i added more, the minced from the fridge)
8 thick slices white bread
1 lb cooked roast beef, sliced

Steps:

1. Chop or slice peppers into big pieces, if using tomato, slice it as well. Cook all in olive oil. Stir in mustard and parsley. Combine butter, garlic and Cajun seasoning. Spread on bread and broil. Place beef on bread, top with pepper mixture and a second piece of toast.

Tips:

Choose high-quality beef: Opt for well-marbled cuts like chuck roast or brisket to ensure tender and flavorful results.
Slow-cook the beef: Braising or stewing the beef low and slow allows the connective tissues to break down, resulting in a succulent and fall-apart texture.
Use a flavorful braising liquid: Enhance the beef's taste by using a flavorful liquid such as beef broth, red wine, or a combination of both.
Add vegetables and seasonings: Incorporate aromatic vegetables like carrots, celery, and onions, along with herbs and spices, to create a rich and flavorful sauce.
Toast the bread: Toasting the bread adds a crispy texture and helps it hold up better under the beef and sauce.
Use a gooey cheese: Select a cheese that melts well, such as cheddar, mozzarella, or provolone, to create a cheesy and flavorful topping.
Broil the sandwiches: Broiling the sandwiches briefly at the end gives the cheese a golden-brown and bubbly appearance.

Conclusion:

Texas Beef on Texas Toast is a delectable dish that combines tender and flavorful beef, a crispy bread base, gooey melted cheese, and a rich and savory sauce. By following these tips and the detailed recipe steps, you can easily create this classic comfort food at home. Enjoy the hearty and satisfying flavors of this iconic Texas dish, perfect for any occasion. Serve it as a main course for lunch or dinner, accompanied by your favorite sides, and relish the taste of Texas in every bite!