Best 2 Texas Beef Barbecue Recipes
Indulge in the delectable flavors of Texas beef barbecue, a culinary journey that promises a symphony of smoky, savory, and tender sensations. This iconic dish, deeply rooted in Texan culture, has become a beloved barbecue style enjoyed worldwide. Our carefully curated collection of recipes offers a diverse range of options, catering to every taste and preference. From the classic Texas Beef Brisket, renowned for its melt-in-your-mouth texture, to the succulent Beef Ribs, each recipe is a testament to the culinary artistry of Texan barbecue. Explore the nuances of different cooking methods, including traditional smoking, grilling, and braising, as you discover the secrets to achieving that perfect bark and juicy interior. Prepare to embark on a barbecue adventure that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
TEXAS BEEF BARBECUE
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. -Jennifer Bauer, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender. , Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 339 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 606mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CROCK POT TEXAS BEEF BARBECUE
Make and share this Crock Pot Texas Beef Barbecue recipe from Food.com.
Provided by bmcnichol
Categories Roast Beef
Time 8h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cut roast in half and place in crockpot.
- Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and shred with forks and return to slow cooker and heat through.
- Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts : Calories 388.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 73.8, Sodium 606.9, Carbohydrate 38.7, Fiber 1.5, Sugar 9.1, Protein 29.3
Tips:
- Choose the Right Cut of Beef: Select a cut that is well-marbled and has a good amount of connective tissue, such as brisket, chuck roast, or short ribs. These cuts will become tender and flavorful when cooked low and slow.
- Prepare the Beef: Trim excess fat from the beef and season it generously with a rub made from spices, herbs, and salt. The rub will help to create a flavorful crust on the outside of the beef.
- Smoke the Beef: Set up your smoker to cook at a low temperature, around 225°F. Place the beef on the smoker and cook it for several hours, or until it reaches an internal temperature of 200°F. The low and slow cooking process will help to tenderize the beef and develop a smoky flavor.
- Let the Beef Rest: Once the beef is cooked, remove it from the smoker and let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful barbecue.
Conclusion:
Texas beef barbecue is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a tender, flavorful, and smoky barbecue that will impress your friends and family. So fire up your smoker and get ready to enjoy some delicious Texas beef barbecue!
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