Best 7 Texas Bean Bake Recipes

TEXAS BAKED BEAN DIP

Steps:

• Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
• Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
• Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.

TEXAS BEAN BAKE

Steps:

• Fry the bacon crisp and then crumble. Put aside.
• Brown the ground beef with the chopped onions. Drain.
• Combine all ingredients, except bacon, in a large casserole dish.
• Top with the crumbled bacon.
• Bake at 350 for about 1 hour.

BAKED BEANS, TEXAS RANGER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
• Cover and bake for one hour in the preheated oven.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
• Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and browned, about 45 minutes.

TEXAS BEAN BAKE WITH GROUND BEEF

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. In a large skillet over medium heat, fry bacon until just crisp.
• Remove to paper towels to drain and set aside.
• Remove all but a few teaspoons of drippings from skillet. Add ground beef and chopped onion and place back over medium heat. Cook, stirring and breaking up beef, until onion is tender and beef is no longer pink.
• Drain canned beans in a colander and run cold water over them to rinse.
• In a large bowl, combine ground beef mixture with drained beans.
• In another bowl, combine ketchup, mustard, Worcestershire sauce, and both sugars; mix well to blend.
• Pour over bean mixture and stir to blend.
• Spoon bean mixture into a 2 1/2- to 3-quart baking dish. Sprinkle crumbled bacon over top.
• Bake in preheated oven for about 1 hour.

TEXAS-STYLE BARBECUED BEANS

Steps:

• Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
• In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
• Cover; cook on low setting for 4 to 6 hours.

WEST TEXAS BAKED BEANS

Steps:

• In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
• In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
• Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
• Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.