Best 3 Texas Bbq Rub Recipes
In the realm of barbecue, Texas reigns supreme, renowned for its bold flavors and tender meats. A key element in achieving that delectable Texas barbecue is the rub, a carefully crafted blend of spices and seasonings that forms a flavorful crust on the meat as it cooks. This article presents a collection of the best Texas barbecue rub recipes, each offering a unique twist on the classic blend of spices. From the traditional to the adventurous, these rubs are guaranteed to elevate your barbecue game and tantalize your taste buds. Whether you prefer a sweet and smoky rub, a spicy and savory rub, or a rub with a hint of tang, you're sure to find the perfect recipe in this comprehensive guide. So, fire up your grill, grab a slab of your favorite meat, and prepare to embark on a culinary journey to the heart of Texas barbecue.
Here are our top 3 tried and tested recipes!
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
TEXAS BBQ RUB
A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.
Provided by ATexasDarling
Categories Side Dish Sauces and Condiments Recipes
Yield 64
Number Of Ingredients 5
Steps:
- Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g
DEEP IN THE HEART OF TEXAS BBQ RUB
Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.
Provided by linguinelisa
Categories Tex Mex
Time 5m
Yield 6 Tbsp.
Number Of Ingredients 7
Steps:
- Mix all ingredients together and store in airtight container.
Tips:
- Choose high-quality ingredients: Use fresh herbs and spices, and good quality smoked paprika and garlic powder. Freshly ground black pepper will also give your rub a more intense flavor.
- Make a large batch of the rub: This recipe makes enough rub for several racks of ribs or a whole pork shoulder. You can store the extra rub in an airtight container in a cool, dry place for up to 6 months.
- Use the rub liberally: Don't be afraid to use a lot of rub on your meat. The more rub you use, the more flavor your meat will have.
- Let the meat rest before cooking: After you've applied the rub, let the meat rest for at least 30 minutes, or up to overnight. This will allow the flavors of the rub to penetrate the meat.
- Cook the meat over indirect heat: This will help to prevent the meat from drying out. If you're using a charcoal grill, place the coals on one side of the grill and cook the meat on the other side.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
Conclusion:
This Texas BBQ rub is a versatile and flavorful blend of spices that can be used on a variety of meats. It's perfect for ribs, pork shoulder, brisket, and chicken. With its smoky, spicy, and slightly sweet flavor, this rub will give your meat a delicious crust and a juicy, tender interior. So next time you're firing up the grill, be sure to give this Texas BBQ rub a try. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
