Best 2 Texas Bbq Ribs Recipes
**Discover the Legendary Taste of Texas BBQ Ribs with our Comprehensive Recipe Guide:**
Indulge in the iconic flavors of Texas BBQ ribs with our carefully curated collection of recipes. From the classic dry rub to the tantalizing glazed ribs, this guide offers a diverse range of options to satisfy every barbecue enthusiast. Whether you prefer a smoky, bold flavor or a sweet and tangy glaze, our recipes are designed to elevate your grilling experience and make your ribs the star of any gathering. Dive into the world of Texas BBQ and let your taste buds embark on a journey of smoky, flavorful bliss.
**1. Classic Dry Rub Ribs:**
Experience the essence of Texas BBQ with our classic dry rub ribs recipe. Perfectly seasoned with a blend of spices and herbs, these ribs deliver a captivating smoky flavor that lingers in every bite.
**2. Sweet & Spicy Glazed Ribs:**
If you like your ribs with a touch of sweetness, our sweet and spicy glazed ribs recipe is the perfect choice. The combination of brown sugar, honey, and chili powder creates a tantalizing glaze that caramelizes on the ribs, resulting in a perfect balance of sweet and savory flavors.
**3. Apple Cider Vinegar BBQ Ribs:**
For a unique and tangy twist, try our apple cider vinegar BBQ ribs recipe. The tangy vinegar marinade infuses the ribs with a zesty flavor, while the BBQ sauce adds a smoky sweetness that complements the vinegar perfectly.
**4. Honey Garlic Ribs:**
Elevate your grilling game with our honey garlic ribs recipe. The combination of honey, garlic, and soy sauce creates a sticky, flavorful glaze that coats the ribs in a delightful layer of sweet, savory, and umami flavors.
**5. Smoked Ribs with Mustard Glaze:**
Experience the bold and smoky flavors of our smoked ribs with mustard glaze recipe. The mustard-based glaze adds a tangy kick to the ribs, while the smoking process infuses them with a rich, smoky aroma that will tantalize your taste buds.
**6. Fall-Off-the-Bone Ribs in the Oven:**
For those who prefer indoor cooking, our fall-off-the-bone ribs in the oven recipe is a must-try. This recipe utilizes a special braising technique that results in tender, succulent ribs that fall off the bone effortlessly.
TEXAS BBQ BEEF RIBS
Beef short ribs, or "dino ribs" as they are called, are the new hot item in Texas and one of my favorite things to smoke right now. Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one can weigh 1 to 2 pounds. They are rich in flavor and a lot of times better than brisket. Yes I said it.
Provided by DougScheidingofRogueCookers
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour wood chips into the hopper of a pellet grill according to manufacturer's instructions. Set temperature to 275 degrees F (135 degrees C).
- Trim ribs with a sharp knife to remove as much fat and silver skin from the top of the ribs as possible. Leave the membrane on the bottom of each rack as this will help hold them together as they cook.
- Place steak seasoning in a coffee grinder or food chopper. Grind to a medium coarseness to reduce the size of the salt crystals. Transfer to a shaker bottle. Add chili powder and garlic powder and shake until evenly combined.
- Rub 1/2 of the Worcestershire sauce on the bottom of the ribs as a binder, then sprinkle on a medium to heavy coat of the rub mixture. Flip ribs and repeat on the meaty side. Spritz a light coat of apple juice over top to help it "sweat."
- Immediately place ribs on the preheated pellet grill with the thicker side of the ribs towards the main heat source (toward the back, opposite the lid).
- Smoke ribs, spritzing them with a light coat of apple juice every 30 minutes to keep moist, until the internal meat temperature reaches 198 to 203 degrees F (92 to 95 degrees C), 4 to 6 hours. If it is taking longer don't be afraid to raise the heat to 325 degrees F (165 degrees C) but just watch the internal temperature a little closer, as the window of being done is smaller due to the higher cooking temperature. The temperature probe should slide into the meat like a brisket or like butter when they are ready.
- Remove ribs from the grill and place on a large cutting board. Slice into individual ribs to serve, or remove the meat and place on a tray to serve.
Nutrition Facts : Calories 506.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 1 g, Protein 22 g, SaturatedFat 17.7 g, Sodium 2865.1 mg, Sugar 4 g
TEXAS BBQ RIBS
Categories Beef Pork Grill/Barbecue
Yield 6 generous servings or more appetizer servings
Number Of Ingredients 10
Steps:
- Using a large pot, cut ribs if you wish , or place ribs in boiling pot of salted water, until meat is no longer pink. Remove ribs and let sit to cool while you prepare the other ingredients in a large bowl. Mix all ingredients for sauce together, and place ribs into sauce to coat generously. At this point, you can cut the ribs into sections small enough to place in a large Ziploc bag and add sauce, which makes it easier to store in the fridge until ready to cook over BBQ. If not,place remaining sauce in a dish, place ribs on a platter, and take to your BBQ to grill on med-high heat. Baste often with sauce ( this is fine as ribs have already been cooked once and will not cause contamination of sauce ). Ribs take about 15 minutes or cook to your liking basting often. These ribs can also be made on a firepit, just place ribs in aluminum foil, and place in a cast iron frypan or over a firepit grate.
Tips:
- Choose high-quality pork ribs. Look for ribs that are meaty and have good marbling.
- Remove the membrane from the back of the ribs. This will help the ribs cook more evenly.
- Season the ribs generously with a rub. This will help to create a flavorful crust.
- Cook the ribs low and slow. This will help to tenderize the meat and develop the flavor.
- Baste the ribs with a sauce or glaze during the last hour of cooking. This will help to keep the ribs moist and flavorful.
- Let the ribs rest before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Texas BBQ ribs are a delicious and classic dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up the grill and get cooking!
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