Best 2 Texas Bbq Chicken Recipes

**Main Course: Chicken Dishes**

**Texas BBQ Chicken: A Taste of Texan Delicacy**

Are you a fan of barbecue chicken? If so, then you'll love this Texas BBQ Chicken recipe. This dish is packed with flavor, thanks to the combination of spices, herbs, and smoky barbecue sauce. It's perfect for a backyard cookout or a casual get-together with friends and family.

This recipe includes three different ways to cook the chicken: in the oven, on the grill, or in the smoker. So, whether you're a beginner or a seasoned pro, you'll be able to find a method that works for you.

In addition to the main recipe, this article also includes recipes for three different side dishes that are perfect for serving with Texas BBQ Chicken. These sides include:

* **Creamy Corn Casserole:** This casserole is a classic Southern side dish that's always a crowd-pleaser. It's made with fresh corn, cream, butter, and cheese.
* **Coleslaw:** This refreshing coleslaw is the perfect complement to the rich and smoky flavors of the barbecue chicken. It's made with cabbage, carrots, celery, and a tangy dressing.
* **Baked Beans:** These baked beans are another classic Southern side dish that's perfect for a barbecue. They're made with pinto beans, bacon, brown sugar, and molasses.

So, if you're looking for a delicious and easy-to-make barbecue chicken recipe, then you've come to the right place. Give this Texas BBQ Chicken a try, and you won't be disappointed.

Here are our top 2 tried and tested recipes!

TEXAS BBQ CHICKEN

Texas BBQ Chicken image

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.

Provided by Michele

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

8 boneless, skinless chicken breast halves
3 tablespoons brown sugar
1 tablespoon ground paprika
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon chili powder
¼ cup distilled white vinegar
⅛ teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
1 ½ cups tomato-vegetable juice cocktail
½ cup ketchup
¼ cup water
2 cloves garlic, minced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.

Nutrition Facts : Calories 182 calories, Carbohydrate 12.6 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.4 g, Sodium 702.2 mg, Sugar 10.4 g

TEXAS HICKORY BBQ CHICKEN

Texas Hickory BBQ Chicken image

Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor.

Provided by jason

Categories Meat and Poultry Recipes Chicken

Time 1h15m

Yield 4

Number Of Ingredients 6

Ingredients

2 (12 fluid ounce) cans beer
2 cups hickory wood chips, or as much as you like
4 chicken leg quarters
2 cups barbeque sauce
salt and pepper to taste
heavy duty aluminum foil

Steps:

Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up.
When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.
Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce.

Nutrition Facts : Calories 477.6 calories, Carbohydrate 51.6 g, Cholesterol 105 mg, Fat 9.8 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 1507.6 mg, Sugar 32.6 g

Tips:

Use a flavorful brine or marinade to infuse the chicken with moisture and taste.
Smoke the chicken over indirect heat at a temperature between 225°F and 250°F (107°C and 121°C) until the internal temperature reaches 165°F (74°C).
Baste the chicken with barbecue sauce during the last hour of cooking to add flavor and keep it moist.
Let the chicken rest for at least 10 minutes before serving to allow the juices to redistribute.
Serve the chicken with your favorite sides, such as coleslaw, potato salad, or baked beans.

Conclusion:

Texas BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tender meat, this chicken is sure to be a hit with everyone. So fire up your grill and get ready to enjoy some authentic Texas BBQ chicken!