Best 3 Texas Bbq Beef Ribs Recipes
**Texas BBQ Beef Ribs: A Journey Through Flavor and Tradition**
Indulge in the smoky, succulent goodness of Texas BBQ beef ribs, a culinary masterpiece that embodies the essence of Texan barbecue culture. These melt-in-your-mouth ribs are a symphony of flavors, a perfect balance of sweet, savory, and a hint of spice. Whether you prefer a dry rub or a rich, tangy sauce, this article presents a diverse collection of recipes that cater to every taste and skill level. From classic slow-cooked ribs to unique variations with unexpected flavor combinations, you'll find the perfect recipe to satisfy your cravings and impress your friends and family. Embark on a culinary adventure and discover the secrets to creating tender, fall-off-the-bone ribs that will leave you yearning for more.
TEXAS STYLE BABY BACK RIBS
Beautiful fall-off-the-bone ribs, packed with flavor and ready to impress any BBQ lover!
Provided by Ben
Categories Main Course
Number Of Ingredients 14
Steps:
- Cover the ribs in a light coat of mustard. You can either cover all sides, or simply just the top meat side.
- Combine the rub ingredients in a small bowl. Sprinkle half a cup of the rub evenly over the ribs. Use your hands to rub the mix into the mustard. Wrap the ribs in aluminum foil and place in the refrigerator either overnight, or a couple of hours before cooking.
- Heat up your charcoal grill with the coals all at one end (otherwise known as 2-zone cooking, or indirect grilling). Aim to heat up your grill's ambient temperature to 225°F.
- Place the ribs (still in aluminum foil) on the grill side without hot coals underneath it. Cover the grill and leave the ribs to cook for 90 minutes.
- Remove the ribs from he grill and unwrap the foil. Apply the remaining rub mixture, and transfer the ribs back to the grill (don't re-wrap the ribs), over indirect heat again. Cover the grill and cook for 10 further minutes, turn the ribs over and then cook for 10 minutes more.
- Remove from grill, wrap in aluminum foil and leave to rest for 10-20 minutes.
- Unwrap foil and serve ribs with your choice of BBQ sauce and sides.
TEXAS BBQ RIBS
This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.
Provided by riffraff
Categories Pork
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare barbeque smoker with hickory or pecan wood.
- If you use briquets and woodchips, soak the chips in water.
- Rub ribs with dry rub and let set for one hour before starting to smoke.
- Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
- Wrap ribs in foil, cover meat generously with brown sugar and honey.
- Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
Nutrition Facts : Calories 349.9, Fat 12.7, SaturatedFat 2.2, Sodium 1352.1, Carbohydrate 69.2, Fiber 31.7, Sugar 24.6, Protein 13.1
BEST BBQ RUB IN TEXAS
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
Provided by HOLLYKH
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g
Tips:
- Choose the right ribs: Select high-quality beef ribs, such as beef back ribs or short ribs, with good marbling for optimal flavor and tenderness.
- Properly trim the ribs: Remove excess fat and the tough membrane (silverskin) from the back of the ribs for better smoke penetration and a more enjoyable eating experience.
- Season the ribs generously: Create a flavorful crust by applying a dry rub or marinade to the ribs, ensuring even coverage. Experiment with different spice blends to suit your taste preferences.
- Smoke the ribs low and slow: Maintain a low temperature (225-250°F or 107-121°C) during smoking to allow the ribs to cook evenly and develop a deep, smoky flavor.
- Monitor the internal temperature: Use a meat thermometer to ensure the ribs reach an internal temperature of 203°F or 95°C for fall-off-the-bone tenderness.
- Allow the ribs to rest: After cooking, let the ribs rest for about 30 minutes before serving. This allows the juices to redistribute, resulting in a more succulent and flavorful rib.
Conclusion:
Texas BBQ beef ribs are a smoky, flavorful, and tender delicacy that can be enjoyed at home with the right techniques and ingredients. By following the tips outlined above, you'll be able to create mouthwatering ribs that will impress your family and friends. Remember to choose high-quality ribs, trim and season them properly, smoke them low and slow, and allow them to rest before serving. With a little practice, you'll be able to master the art of Texas BBQ and enjoy delicious ribs whenever you crave them.
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