Best 2 Texas Armadillo Eggs Recipes

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**Texas Armadillo Eggs: A Unique and Flavorful Appetizer**

Prepare to tantalize your taste buds with Texas Armadillo Eggs, a delightful appetizer that blends bold flavors and textures. These irresistible morsels are crafted with a combination of savory ground sausage, cream cheese, melty cheese, and aromatic spices, all wrapped in a crispy wonton wrapper. The distinctive name "Armadillo Eggs" is derived from their oval shape, resembling the eggs of an armadillo. They're perfect for parties, game days, or as a fun and easy appetizer to enjoy with your loved ones. This article presents a collection of Texas Armadillo Egg recipes, each offering unique variations on this classic dish. From classic recipes to those with a spicy kick or vegetarian options, you'll find the perfect recipe to satisfy your cravings. Get ready to embark on a culinary adventure and discover the deliciousness that awaits you with Texas Armadillo Eggs.

Here are our top 2 tried and tested recipes!

TEXAS ARMADILLO EGGS



Texas Armadillo Eggs image

This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every holiday.

Provided by Chef GingerJ

Categories     Peppers

Time 1h

Yield 20 serving(s)

Number Of Ingredients 5

20 whole pickled jalapeno peppers (I use a large can of San Marcos brand, you can also use fresh jalapenos, steamed for a few minutes)
1 lb pork sausage (I use Hot Pork Sausage from Owens)
1 cup breadcrumbs
1 egg
1 (8 ounce) container soft cream cheese (I use non-fat)

Steps:

  • Cut off stems of jalapenos; using a knife and scooping action, remove all seeds and ridges. Rinse well; be sure you have all the seeds out!
  • Combine sausage, egg, and bread crumbs in a bowl.
  • Fill jalapenos with cream cheese, using a spoon or cake decorator with large tip.
  • Make small patties with the sausage mix; wrap one around each jalapeno, sealing it with your fingers.
  • Place on cookie sheet; bake in over at 350 degrees for 20-30 minutes. Let cool, cut in half across the middle. Makes 40 Jalapeno eggs.
  • Serve with or without a salsa dip.

Nutrition Facts : Calories 139.5, Fat 10.7, SaturatedFat 4.7, Cholesterol 39.4, Sodium 588.6, Carbohydrate 5.2, Fiber 0.8, Sugar 0.8, Protein 5.5

TEXAS ARMADILLO EGGS



Texas Armadillo Eggs image

This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you can see the end product.

Provided by Jeanne Benavidez

Categories     Meat Appetizers

Time 45m

Number Of Ingredients 6

24 fresh, medium jalapeno peppers
1 1/2 lb hot pork sausage
2 c bisquick
1 Tbsp garlic salt
2 lb monterey jack or cheddar cheese, cubed
bread crumbs for coating

Steps:

  • 1. Preheat oven to 325°F.
  • 2. Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
  • 3. In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
  • 4. Gently insert one or two cubes of the cheese into each jalapeno.
  • 5. Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
  • 6. Roll each "egg" in bread crumbs to coat.
  • 7. Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.

Tips:

  • Use fresh ingredients: Fresh ingredients will give your armadillo eggs the best flavor and texture. If possible, use organic, free-range eggs and fresh herbs.
  • Don't overcook the eggs: Armadillo eggs should be cooked until the whites are set and the yolks are still runny. Overcooked eggs will be tough and rubbery.
  • Season the eggs well: Armadillo eggs can be seasoned with a variety of spices and herbs. Some popular options include salt, pepper, garlic, onion, chili powder, and cumin. You can also add a splash of hot sauce or Worcestershire sauce for extra flavor.
  • Use a variety of fillings: Armadillo eggs can be filled with a variety of ingredients, such as cheese, sausage, bacon, ham, and vegetables. Get creative and experiment with different fillings to find your favorite combination.
  • Serve armadillo eggs with your favorite dipping sauce: Armadillo eggs are often served with a dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard. Choose a dipping sauce that complements the flavors of the eggs.

Conclusion:

Armadillo eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you are looking for a quick and easy snack or a fun and festive dish to serve at your next party, armadillo eggs are sure to be a hit. So grab a few eggs and get cooking!

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