Best 2 Texan Ranch Chicken Casserole Recipes

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Indulge in a delectable culinary journey with our Texan Ranch Chicken Casserole, a harmonious blend of bold flavors and comforting textures. This casserole is a symphony of tender chicken enveloped in a creamy ranch sauce, nestled amidst a bed of fluffy rice and topped with a golden-brown crust. Accompanying this main course are two tantalizing side dishes: a refreshing cucumber salad with a tangy dressing and a classic Caesar salad with crisp romaine lettuce, savory croutons, and a creamy Caesar dressing. These recipes are a testament to the versatility and richness of Texan cuisine, offering a delightful balance of flavors and textures that will tantalize your taste buds.

**Texan Ranch Chicken Casserole:**

* Preparation Time: 15 minutes
* Cooking Time: 30 minutes
* Total Time: 45 minutes
* Servings: 4-6

Immerse yourself in the delectable symphony of Texan Ranch Chicken Casserole. Succulent chicken breasts, seared to perfection, are smothered in a velvety ranch sauce, crafted with a blend of tangy buttermilk, aromatic herbs, and a hint of garlic. This savory mixture is then poured over a bed of fluffy rice, creating a harmonious foundation for the casserole. A generous sprinkling of shredded cheddar cheese adds a golden-brown crust, completing this culinary masterpiece.

**Cucumber Salad:**

* Preparation Time: 10 minutes
* Cooking Time: 0 minutes
* Total Time: 10 minutes
* Servings: 4-6

Experience the refreshing simplicity of our Cucumber Salad, a delightful accompaniment to the hearty Texan Ranch Chicken Casserole. Crisp cucumber slices, thinly sliced red onion, and a sprinkle of fresh dill are tossed in a tangy dressing of vinegar, sugar, and a touch of mustard. This vibrant salad offers a refreshing contrast to the richness of the casserole, cleansing your palate and preparing you for the next flavorful bite.

**Caesar Salad:**

* Preparation Time: 15 minutes
* Cooking Time: 0 minutes
* Total Time: 15 minutes
* Servings: 4-6

Indulge in the timeless elegance of our Classic Caesar Salad, a perfect complement to the Texan Ranch Chicken Casserole. Crisp romaine lettuce is tossed with a creamy Caesar dressing, made with a blend of mayonnaise, Parmesan cheese, lemon juice, and a hint of Worcestershire sauce. Topped with savory croutons and a sprinkling of freshly grated Parmesan cheese, this classic salad adds a touch of sophistication to your dining experience.

Let's cook with our recipes!

TEXAN RANCH CHICKEN CASSEROLE



Texan Ranch Chicken Casserole image

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! -Kendra Doss, Smithville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

1 large onion, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 tablespoon chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
2 cups shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 719mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TEXAN RANCH CHICKEN CASSEROLE



TEXAN RANCH CHICKEN CASSEROLE image

Categories     Chicken     Quick & Easy

Yield 8 bowls

Number Of Ingredients 13

•1 large onion, finely chopped
•2 celery ribs, finely chopped
•1 medium green pepper, finely chopped
•1 medium sweet red pepper, finely chopped
•1 tablespoon canola oil
•1 garlic clove, minced
•3 cups cubed cooked chicken breast
•1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
•1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
•1 can (10 ounces) diced tomatoes and green chilies, undrained
•1 tablespoon chili powder
•12 corn tortillas (6 inches), cut into 1-inch strips
•2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Steps:

  • •In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder. • Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly (http://www.tasteofhome.com/Recipes/Texan-Ranch-Chicken-Casserole)

Tips:

  • For a creamier casserole, use heavy cream instead of milk.
  • To make the casserole ahead of time, cook the chicken and rice according to the recipe, then let cool completely. Layer the casserole as directed and cover tightly. Refrigerate for up to 2 days. Bake at 350 degrees F for 45 minutes, or until heated through.
  • This casserole can also be frozen. To freeze, cook the chicken and rice according to the recipe, then let cool completely. Layer the casserole as directed and cover tightly. Freeze for up to 2 months. To reheat, thaw overnight in the refrigerator, then bake at 350 degrees F for 45 minutes, or until heated through.
  • Serve the casserole with a side of your favorite vegetables, such as roasted broccoli, green beans, or a salad.

Conclusion:

Texan Ranch Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is creamy, flavorful, and filling. It is sure to be a hit with your family and friends.

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