Best 4 Texan Peach Cobbler Recipes

Indulge in a delightful culinary journey with our Texan Peach Cobbler extravaganza! This delectable dessert, deeply rooted in Texan tradition, is a symphony of flavors and textures that will tantalize your taste buds. From the buttery, flaky crust to the juicy, caramelized peaches and the sweet, cinnamon-infused filling, each bite is a celebration of Southern charm. This article presents three enticing variations of the classic Texan Peach Cobbler: a traditional version bursting with fresh peaches, a unique version with a delightful twist of brown sugar and spices, and a gluten-free version that caters to those with dietary restrictions. Get ready to embark on a delightful adventure as we unveil the secrets behind this iconic dessert.

Here are our top 4 tried and tested recipes!

MAMA'S TEXAS-STYLE PEACH COBBLER

Mama's Texas-Style Peach Cobbler image

This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.

Provided by aloha2utina

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
1 cup butter, melted
1 (28 ounce) can sliced cling peaches in heavy syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g

TEXAS STYLE PEACH COBBLER RECIPE

Texas Style Peach Cobbler Recipe image

This recipe for Texas-style peach cobbler is best enjoyed while it's warm with a dollop of vanilla ice cream on top.

Provided by Kit Hondrum,Mashed Staff

Categories dessert

Time 48m

Number Of Ingredients 8

Ingredients

½ cup salted butter
3 ripe peaches, sliced
1 cup all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
¼ teaspoon fine sea salt
½ cup whole milk
½ teaspoon pure vanilla extract

Steps:

Preheat your oven to 350 F.
Place the butter into a 9x9-inch baking dish, and place the dish in the oven to melt the butter while the oven is preheating.
Slice the peaches, and set them aside.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and sea salt until thoroughly combined.
Add the milk and vanilla extract until just combined, and set aside the bowl.
Using a potholder, take the baking dish out of the oven, and with a flexible spatula, spread the butter up the sides of the baking dish.
Pour the flour and sugar mixture right on top of the melted butter, and use the spatula to flatten, but don't mix.
Layer the peach slices on top of the batter.
Bake on the center rack for 40 to 45 minutes, or until the cobbler starts to brown on top and around the edges.
Carefully remove from oven, and allow to cool down for about 20 minutes.
Serve while still warm with vanilla ice cream, and enjoy.

Nutrition Facts : Calories 352 calories, Carbohydrate 50 g carbohydrates, Cholesterol 43 mg cholesterol, Fat 16 g fat, Fiber 2 g fiber, Protein 4 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 319 mg, Sugar 33 g, TransFat 1 g

TEXAN PEACH COBBLER

Texan Peach Cobbler image

Classic, delicious, comforting dessert straight from the Lone Star State. Who can resist a sweet biscuit-like batter rising up through juicy, summer-ripe peaches and encrusted with the lightest coating of carmelized sugar? I know I can't!! Goes great with any cook-out!

Provided by Cynna

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups peaches, ripe, peeled and sliced
2 tablespoons brown sugar
1 teaspoon lemon juice, fresh squeezed
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
6 tablespoons butter
1 1/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla extract
1 tablespoon turbinado sugar

Steps:

Preheat oven to 350 degrees.
Combine first 5 ingredients in a bowl; toss and set aside.
Place butter in 8-inch square baking dish.
Place in oven for 5 minutes or until butter is completely melted.
Combine flour and next 4 ingredients in a medium bowl.
Combine milk and vanilla.
Add milk mixture to the flour mixture and stir until just combined.
Spoon batter over butter, spreading evenly (DO NOT STIR!).
Spoon peach mixture over batter, gently pressing peaches into the batter.
Bake at 350 for 40 minutes.
Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.

Nutrition Facts : Calories 288.9, Fat 10.2, SaturatedFat 6.2, Cholesterol 27.2, Sodium 241.6, Carbohydrate 47, Fiber 1.9, Sugar 29.4, Protein 3.9

TEXAS FRESH PEACH COBBLER

Texas Fresh Peach Cobbler image

This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.

Provided by Chemaine

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups peaches (ripe, sliced and peeled)
2 tablespoons sugar
1 teaspoon lemon juice
1/4 teaspoon vanilla
6 tablespoons butter
1 1/4 cups flour (all purpose)
3/4 cup sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 dash cinnamon
1 cup 1% low-fat milk
1/2 teaspoon vanilla
1 tablespoon turbinado sugar (you can find this at Henry's, Sprouts, or Trader Joes)

Steps:

Preheat over to 350.
To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.

Nutrition Facts : Calories 281.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.4, Sodium 383.8, Carbohydrate 47.4, Fiber 1.8, Sugar 30.7, Protein 3.9

Tips:

Use ripe peaches. This will ensure that your cobbler has the best flavor.
Peel the peaches before slicing them. This will help the peaches to cook evenly.
Add a little bit of lemon juice to the peaches. This will help to brighten the flavor of the cobbler.
Use a biscuit mix to make the cobbler topping. This is a quick and easy way to make a delicious cobbler topping.
Don't overcook the cobbler. The cobbler is done when the topping is golden brown and the peaches are bubbling.

Conclusion:

Texan Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, buttery biscuit topping, and creamy vanilla ice cream, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give Texan Peach Cobbler a try!