Best 4 Texan Black Eyed Pea Dip Recipes
In the heart of Texan cuisine, where bold flavors and hearty dishes reign supreme, there lies a delectable delight known as Black-Eyed Pea Dip. This creamy, flavorful dip, often served at gatherings and celebrations, is a symphony of textures and tastes that will tantalize your taste buds. Join us on a culinary journey as we explore this beloved Texan treat and unveil the secrets behind its irresistible charm. From classic preparations to unique variations, our collection of Black-Eyed Pea Dip recipes promises an explosion of flavors that will leave you craving more. Whether you prefer a traditional approach with simple ingredients or desire a more adventurous blend of spices and herbs, we have curated a selection that caters to every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the rich heritage and vibrant flavors of Texas.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
TEXAS CAVIAR (BLACK- EYED PEA DIP)
Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.
Provided by Millie L.
Categories Lunch/Snacks
Time 50m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Chop and cook onion in a little oil or butter till clear.
- Put all the ingredients in a crock pot and cook on low till melted.
- Serve warm with frito scoops.
Tips:
- To save time, you can use canned black-eyed peas instead of dried ones. Just be sure to rinse them well before using.
- If you don't have any bacon grease, you can use olive oil or butter instead.
- To make the dip creamier, you can add a dollop of sour cream or Greek yogurt.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- Serve the dip with your favorite dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
Texan Black-Eyed Pea Dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover black-eyed peas. With its creamy texture, smoky flavor, and just the right amount of spice, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and crowd-pleasing dip, give Texan Black-Eyed Pea Dip a try. You won't be disappointed!
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