Best 2 Tex Mex Wraps Recipes
Embark on a culinary journey to the heart of Tex-Mex cuisine with our tantalizing Tex-Mex wraps. Bursting with vibrant flavors and textures, these wraps are a delightful fusion of Mexican and American culinary traditions. From the classic Beef Fajita Wrap, a harmonious blend of tender beef, sautéed bell peppers, and onions, to the tantalizing Chicken Enchilada Wrap, featuring succulent chicken enveloped in a rich enchilada sauce, each recipe promises a unique taste sensation. Vegetarians will delight in the savory Black Bean and Corn Wrap, a vibrant combination of black beans, corn, and a medley of zesty spices. For a unique flavor twist, try the tangy Chipotle Chicken Wrap, where tender chicken mingles with a smoky chipotle sauce. And for a lighter option, the refreshing Grilled Vegetable Wrap offers a symphony of grilled vegetables, artfully arranged in a flavorful wrap.
Check out the recipes below so you can choose the best recipe for yourself!
VEGGIE TEX-MEX TORTILLA WRAPS
Make and share this Veggie Tex-Mex Tortilla Wraps recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
- Spoon the mixture into a bowl and stir in the scallions and bell peppers.
- Spread one-fourth of the mixture on each tortilla.
- Roll the tortillas tightly and top with salsa.
TEX-MEX BEEF WRAPS (CROCKPOT)
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with the recipe. It tastes as good as it looks!
Provided by Sandy Williams
Categories Sandwiches
Time 4h45m
Number Of Ingredients 13
Steps:
- 1. Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 41/2-quart CROCK-POT® slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours, or on HIGH 3 1/2 to 4 1/2 hours.
- 2. Remove meat from CROCK-POT® slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from cooking liquid; return meat to juices and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you save time and avoid scrambling.
- Choose Fresh Ingredients: The fresher your ingredients, the better your wraps will taste. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Use a Variety of Fillings: Don't be afraid to get creative with your fillings. You can use anything from grilled chicken or beef to black beans or roasted vegetables.
- Don't Overfill Your Wraps: Too much filling can make your wraps difficult to eat. Aim for a moderate amount of filling that will allow you to roll the wrap up tightly.
- Serve with Dipping Sauces: Dipping sauces are a great way to add extra flavor to your wraps. Try serving them with salsa, sour cream, guacamole, or your favorite dressing.
Conclusion:
Tex-Mex wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or a snack. They are easy to make and can be customized to your liking. With a little planning and creativity, you can create delicious Tex-Mex wraps that the whole family will love.
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