Best 3 Tex Mex Waffles Recipes
**Tex-Mex Waffles: A Fusion of Mexican and American Flavors**
Indulge in a culinary adventure that seamlessly blends the vibrant flavors of Mexican cuisine with the comforting warmth of American breakfast classics. Tex-Mex waffles offer a unique and tantalizing taste experience that will elevate your brunch or dinner table to new heights. These savory waffles are the perfect canvas for a variety of toppings, from classic maple syrup to tangy salsa or creamy guacamole. With three distinct recipes to choose from, you can customize your Tex-Mex waffle journey to suit your taste preferences. Whether you prefer the classic simplicity of plain waffles, the zesty kick of jalapeño waffles, or the cheesy goodness of cheddar waffles, this article has something for every palate. So, gather your ingredients, preheat your waffle iron, and prepare to embark on a culinary journey that will leave you craving for more.
TEX-MEX WAFFLES
Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
- Serve with your favorite salsa, sour cream and additional grated cheese.
TEX MEX CHILI AND CORNBREAD WAFFLES
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 35m
Number Of Ingredients 28
Steps:
- 1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
- 2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
- 3. Add wet ingredients to dry and stir until moistened.
- 4. Bake in a preheated waffle iron until crisp and browned.
- 5. Serve with your favorite toppings.
TEX-MEX CHICKEN AND WAFFLES
While visiting Texas I bought a small bottle of jalapeno pepper jelly, which inspired me to try this recipe. It's like a kicked up Southern classic, and the syrup can be used as a dipping sauce for the chicken. -Debra Goforth, Newport, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings (3/4 cup syrup).
Number Of Ingredients 29
Steps:
- Flatten each chicken breast to 1/4-in. thickness. Place in a shallow bowl or dish. Add buttermilk and hot pepper sauce; turn chicken to coat. Cover and refrigerate for 2 hours or overnight., In a small saucepan, combine all syrup ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat; steep for 1 hour. Strain and discard peppers. Cover and refrigerate syrup until serving., In a large shallow dish, mix the flour, cornmeal and seasonings. Drain chicken, discarding marinade. Add chicken to flour mixture, one piece at a time, and turn to coat. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 3-4 minutes on each side. Drain; keep warm., In a large bowl, combine the first six waffle ingredients. In another bowl, whisk the buttermilk, oil and egg until blended. Add to flour mixture; stir just until moistened. Stir in cheese., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with chicken, warmed syrup and, if desired, toppings.
Nutrition Facts : Calories 845 calories, Fat 35g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 1246mg sodium, Carbohydrate 98g carbohydrate (54g sugars, Fiber 2g fiber), Protein 33g protein.
Tips:
- Use a Belgian waffle maker for thicker, crispier waffles.
- Preheat your waffle maker according to the manufacturer's instructions.
- Do not overfill the waffle maker, or the waffles will not cook evenly.
- Cook the waffles until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings.
Conclusion:
Tex-Mex waffles are a delicious and easy-to-make breakfast, lunch, or dinner option. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you serve them with traditional Tex-Mex toppings like eggs, bacon, and salsa or get creative with your own toppings, these waffles are sure to be a hit. So next time you're looking for a quick and easy meal, give Tex-Mex waffles a try!
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