Best 2 Tex Mex Veggie Hoagies Recipes

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**Tex-Mex Veggie Hoagies: A Flavorful Fusion of Mexican and American Cuisine**

Embark on a culinary journey that blends the vibrant flavors of Mexican and American cuisine with our irresistible Tex-Mex Veggie Hoagies. These delectable sandwiches are a delightful symphony of textures and tastes, featuring an array of fresh vegetables, savory fillings, and a zesty Tex-Mex sauce that tantalizes your palate. From the crisp lettuce and juicy tomatoes to the tender zucchini and roasted bell peppers, each bite offers a harmonious balance of flavors. Whether you're a vegetarian seeking a hearty and satisfying meal or simply a food enthusiast craving a unique culinary experience, these Tex-Mex Veggie Hoagies are guaranteed to hit the spot.

**Recipes Included:**

1. **Easy Tex-Mex Veggie Hoagies**: This classic recipe is perfect for beginners, featuring simple ingredients and straightforward instructions. Learn how to create a flavorful Tex-Mex sauce using pantry staples like chili powder, cumin, and garlic.

2. **Zesty Black Bean and Corn Tex-Mex Veggie Hoagies**: Elevate your Tex-Mex hoagies with the addition of protein-packed black beans and sweet corn. This recipe incorporates a tangy cilantro-lime sauce that adds a refreshing twist to the sandwich.

3. **Roasted Vegetable Tex-Mex Veggie Hoagies**: For a healthier and more vibrant take on the Tex-Mex hoagie, try this recipe featuring an array of roasted vegetables. Roasted zucchini, bell peppers, and mushrooms bring a smoky depth of flavor, while the avocado-tomatillo sauce adds a creamy and tangy touch.

4. **Vegan Tex-Mex Veggie Hoagies**: Rejoice, vegan foodies! This recipe caters to your dietary preferences with a plant-based Tex-Mex sauce made from cashew cream and nutritional yeast. Enjoy a guilt-free and delicious sandwich that's packed with flavor and goodness.

5. **Loaded Tex-Mex Veggie Hoagies**: For those who love over-the-top sandwiches, this loaded version is a must-try. In addition to the classic Tex-Mex fillings, you'll find layers of guacamole, crispy tortilla strips, and a generous sprinkling of cheese. Get ready for a flavor explosion in every bite!

Here are our top 2 tried and tested recipes!

TEX-MEX VEGGIE HOAGIES



Tex-Mex Veggie Hoagies image

Chiles and salsa spike a hoagie that's packed with veggies and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

6 hoagie buns, split
6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2 cup finely chopped cucumber
1/4 cup mayonnaise or salad dressing
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1 teaspoon finely chopped seeded jalapeño chile
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
1 medium green bell pepper, finely chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)

Steps:

  • Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
  • In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 10 g, TransFat 1/2 g

TEX-MEX VEGGIE HOAGIES



Tex-Mex Veggie Hoagies image

Chiles and salsa spike a hoagie that's packed with veggies and cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

6 hoagie buns, split
6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2 cup finely chopped cucumber
1/4 cup mayonnaise or salad dressing
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1 teaspoon finely chopped seeded jalapeño chile
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
1 medium green bell pepper, finely chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)

Steps:

  • Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
  • In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 10 g, TransFat 1/2 g

Tips:

  • Prep Your Veggies: Chop your bell peppers, onions, and zucchini into thin strips for even cooking and easier eating.
  • Season Well: Don't be shy with the spices! The Tex-Mex seasoning blend is essential for that authentic flavor, and the chipotle crema adds a delightful smoky heat.
  • Don't Overstuff: While it's tempting to pack your hoagies with as many fillings as possible, resist the urge. Overstuffing can make them difficult to eat and less enjoyable.
  • Toast Your Buns: Toasting the hoagie buns adds a nice crispy texture and helps them hold up better to the fillings.
  • Serve with Sides: Round out your meal with some classic Tex-Mex sides like guacamole, salsa, and sour cream.

Conclusion:

These Tex-Mex Veggie Hoagies are a delicious and satisfying meal that can be enjoyed for lunch, dinner, or even as a party appetizer. They're packed with flavorful fillings, have a perfect balance of textures, and are easy to customize to your liking. Next time you're craving a hearty and flavorful sandwich, give these hoagies a try - you won't be disappointed!

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