Best 5 Tex Mex Tilapia Recipes
**Tex-Mex Tilapia: A Flavorful Fusion of Mexican and American Cuisines**
Welcome to the world of Tex-Mex Tilapia, where the vibrant flavors of Mexican and American cuisines harmoniously blend to create a tantalizing culinary experience. This versatile fish, known for its mild taste and firm texture, becomes the perfect canvas for an array of bold spices and zesty ingredients. From the classic Tex-Mex Tilapia with its irresistible crispy coating to the tantalizing Grilled Tilapia with Mango Salsa, each recipe brings a unique twist to this beloved dish. Whether you prefer the simplicity of Pan-Fried Tilapia or the hearty goodness of Tilapia Tacos, this collection of recipes offers something for every palate. So, grab your apron and prepare to embark on a culinary journey that will leave your taste buds craving for more.
TILAPIA CEVICHE
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes.
- Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.
- Spread the tostadas generously with mayonnaise and top with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.
- Heat a grill or grill pan over medium heat.
- Put the tortillas on the grill or grill pan, and let them dry out until they are crunchy. Purchased tostadas can be substituted.
TEX MEX TILAPIA
Imagine this super yummy (and easy) fish bundled up in a fish taco.... dreamy!
Provided by Robert Thomas
Categories Seafood
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine the first four (4) spices and spread on a plate. Lightly beat egg in a bowl. sprinkle some flour on a plate. Arrange in order: flour, egg and spice.
- 2. Dry the filets, then dredge in flour until uniformly covered. Dip the filets in bowl of beaten egg, then press them onto the spice mixture. Place them on a cooling rack to allow the egg to harden up a bit
- 3. put two (2) tablespoons of olive oil in a medium skillet on medium heat. Cook three to five minutes on each side until fish flakes easily with a fork. Serve with steamed Haricot Verts or cottage fries.
TORTILLA-CRUSTED TILAPIA
Provided by Lisa Fain
Categories Kid-Friendly Quick & Easy Dinner Lunch Tilapia Spring Summer Family Reunion Party Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
- Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
- Bake for 15-17 minutes, or until fish flakes.
- While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
MEXICAN-STYLE TILAPIA - EASY & LOW FAT
Tilapia is a mild, sweet-tasting fish that lends itself to all kinds of flavors. It's a good substitute for flounder and orange roughy. Enjoy this Mexican-style tilapia dish with sweet corn and rice.
Provided by tiffany.ennis
Categories < 30 Mins
Time 30m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Lay tilapia fillets in a baking dish.
- Sprinkle cumin and black pepper over fish.
- Add canned tomatoes, and sprinkle cheese on top.
- Bake for 20-25 minutes.
- Serve with rice, sweet corn and black beans.
Nutrition Facts : Calories 178.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 75.3, Sodium 205.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 33.9
TEX MEX TILAPIA RECIPE
Provided by á-2440
Number Of Ingredients 7
Steps:
- 1.Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour. 2.Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Tilapia: Fresh tilapia is the best choice for this recipe. If you can't find fresh tilapia, you can use frozen tilapia that has been thawed.
- Season the Tilapia Well: Don't be afraid to season the tilapia generously with the Tex-Mex spices. This will help give the fish a delicious flavor.
- Cook the Tilapia Over Medium Heat: Cooking the tilapia over medium heat will help prevent it from overcooking and becoming dry.
- Don't Overcook the Tilapia: Tilapia is a delicate fish, so it's important not to overcook it. Cook the fish just until it is opaque and flakes easily with a fork.
- Serve the Tilapia Immediately: Tilapia is best served immediately after it is cooked. This will help ensure that the fish is moist and flavorful.
Conclusion:
Tex-Mex tilapia is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tilapia is seasoned with a flavorful blend of Tex-Mex spices and then pan-fried until it is crispy on the outside and flaky on the inside. Serve the tilapia with your favorite sides, such as rice, beans, or salad.
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