Best 2 Tex Mex Taco Burgers Recipes

Calling all taco and burger lovers! Get ready to embark on a culinary adventure that combines the best of both worlds with these Tex-Mex Taco Burgers. These juicy burgers are a delightful fusion of Mexican and American flavors, promising a taste sensation that will keep you coming back for more. Dive into a flavor-packed journey as we unveil the secrets behind these irresistible burgers, along with a collection of equally tempting recipes that will turn your kitchen into a fiesta. From the zesty Pico de Gallo and creamy Chipotle Ranch Dressing to the savory Taco Seasoning and flavorful Guacamole, each recipe is carefully crafted to complement the burgers perfectly. So, get ready to tantalize your taste buds with this ultimate Tex-Mex Taco Burger experience!

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX BURGER WITH CAJUN MAYO

Tex-Mex Burger with Cajun Mayo image

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Provided by Sarah Stephan

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup mayonnaise
1 teaspoon Cajun seasoning
1 ⅓ pounds ground beef sirloin
1 jalapeno pepper, seeded and chopped
½ cup diced white onion
1 clove garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g

TEX-MEX BURGERS

Tex-mex Burgers image

I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.

Provided by podapo

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 jalapeno pepper, seeded and finely chopped
salt and pepper
4 soft corn tortillas
1 ripe avocado, pitted and sliced
1/2 cup shredded sharp cheddar cheese
12 plum tomatoes, seeded and diced
1/2 cup cilantro, chopped
1/2 cup vidalia sweet onion, chopped
1 tablespoon jalapeno pepper, seeded and chopped
1/4 cup fresh lime juice
salt and pepper

Steps:

Burgers:.
Preheat broiler or grill to medium high.
Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
Form into 4 patties.
Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
Place tortillas in microwave,and cook on high for about 20 seconds.
Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
Wrap like burrito.
Salsa:.
Mix all ingredients in small glass bowl.
Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
Make sure to wear protection on your hands when handling the jalapeno's!

Nutrition Facts : Calories 417.6, Fat 22.8, SaturatedFat 7.9, Cholesterol 88.5, Sodium 200.5, Carbohydrate 26.1, Fiber 7.6, Sugar 6.8, Protein 29.7

Tips:

For a truly authentic Tex-Mex flavor, use a blend of ground beef and ground pork for the burger patties.
Don't be afraid to experiment with different taco seasoning blends. There are many delicious options available at the store, or you can make your own.
Be generous with the toppings! The more toppings, the better. Some popular options include shredded lettuce, diced tomatoes, sliced avocado, sour cream, salsa, and guacamole.
If you're short on time, you can use pre-cooked burger patties. Just be sure to heat them through before assembling the burgers.
Serve the burgers immediately after they're cooked. They're best when they're hot and juicy.

Conclusion:

Tex-Mex taco burgers are a delicious and easy-to-make meal that is perfect for any occasion. They're perfect for a quick and easy weeknight dinner, or for a fun and festive party. With so many different topping options, everyone can customize their burger to their own liking. So next time you're looking for a new and exciting burger recipe, give these Tex-Mex taco burgers a try. You won't be disappointed!