Best 2 Tex Mex Summer Squash Casserole Recipes

**Savor the flavors of Tex-Mex cuisine with our tantalizing Summer Squash Casserole recipe, a delightful blend of fresh summer squash, savory spices, and a touch of Tex-Mex flair. This easy-to-make casserole is a perfect side dish for your summer gatherings or a hearty vegetarian main course. With a crispy cornbread topping and a flavorful filling of squash, bell peppers, onions, and a blend of Tex-Mex seasonings, this casserole is a symphony of flavors that will leave you craving for more.

In addition to the Tex-Mex Summer Squash Casserole recipe, our article also features a collection of other tempting recipes that showcase the versatility of summer squash. From the refreshing Summer Squash Salad with Feta and Mint to the savory Summer Squash and Zucchini Gratin, each recipe highlights the unique flavors and textures of this versatile vegetable. Whether you're looking for a light and refreshing salad, a hearty main course, or a delectable side dish, our article has something for everyone.**

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX SUMMER SQUASH CASSEROLE

$Tex-Mex Summer Squash Casserole image$

Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. -Tommy Lombardo, Euclid, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

7 medium yellow summer squash, sliced (about 10 cups)
2-1/4 cups shredded cheddar cheese, divided
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers, drained
1/4 cup all-purpose flour
1/2 teaspoon salt
3/4 cup salsa
4 green onions, sliced
1/4 cup chopped red onion

Steps:

Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

TEX-MEX SUMMER SQUASH CASSEROLE

Tex-Mex Summer Squash Casserole image

Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos.

Provided by 5thCourse

Categories Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 lbs summer squash (about 10 cups)
2/3 cup yellow onion, finely chopped
1 (4 ounce) can green chilies, chopped
1 (4 1/2 ounce) can jalapenos, drained and chopped (1/2 cup)
1/2 teaspoon salt (to taste)
2 1/4 cups sharp cheddar cheese, grated and divided
1/4 cup flour
3/4 cup salsa
4 scallions, sliced for garnish
1/4 cup red onion, diced for garnish

Steps:

Quarter squash lengthwise and slice thinly crosswise.
Preheat oven 400 degrees. Grease a 9x13 baking dish.
Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and toss to coat. Spread in baking dish and cover with foil.
Bake until bubbling and tender, 35-45 minutes.
Top with salsa and remaining cheese. Bake uncovered until golden, 20-30 minutes more.
Sprinkle with scallions and red onion.

Nutrition Facts : Calories 126.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.2, Sodium 329.3, Carbohydrate 9.3, Fiber 2, Sugar 4, Protein 7.4

Tips:

Choose firm, young summer squash for best results.
Using a combination of yellow and zucchini squash adds color and flavor.
Be sure to drain the squash well after cooking to avoid a watery casserole.
Don't overcook the squash or it will become mushy.
Use a variety of cheeses for a more complex flavor.
Top the casserole with shredded cheese and Panko breadcrumbs for a golden brown crust.
Serve the casserole hot with a side of sour cream or salsa.

Conclusion:

This Tex-Mex Summer Squash Casserole is a delicious and easy way to use up summer squash. It's a great dish for a weeknight meal or a potluck. With its combination of fresh vegetables, cheese, and spices, this casserole is sure to be a hit with everyone at the table.