Best 3 Tex Mex Stuffed Potatoes Recipes
Embark on a culinary journey to the heart of Tex-Mex cuisine with our tantalizing Tex-Mex Stuffed Potatoes. These delectable potatoes are a symphony of flavors, combining the bold and spicy notes of Tex-Mex with the comforting and hearty nature of stuffed potatoes. Our collection features a variety of recipes, each offering a unique twist on this classic dish.
In our first recipe, we'll take you on a trip to the Lone Star State with our Texas-Style Stuffed Potatoes. These potatoes are bursting with a flavorful filling of ground beef, bell peppers, onions, and a blend of Tex-Mex spices. Topped with melted cheese and a dollop of sour cream, these potatoes are a true taste of Texan comfort food.
Our second recipe, the Enchilada Stuffed Potatoes, brings the vibrant flavors of Mexico to your plate. These potatoes are filled with a delicious mixture of seasoned ground beef, enchilada sauce, and cheese. Baked until golden brown, these stuffed potatoes are sure to be a hit at any fiesta.
For those who love a bit of heat, our Jalapeño Popper Stuffed Potatoes are the perfect choice. These potatoes are loaded with a spicy and creamy filling made from jalapeños, cream cheese, and cheddar cheese. Topped with crispy bacon and a drizzle of Sriracha sauce, these potatoes are sure to set your taste buds ablaze.
If you're looking for a vegetarian option, our Black Bean and Corn Stuffed Potatoes are a delightful choice. These potatoes are filled with a hearty mixture of black beans, corn, bell peppers, and Tex-Mex spices. Topped with a sprinkle of cilantro and a dollop of guacamole, these stuffed potatoes are a fiesta of flavors.
Finally, our Sweet Potato and Black Bean Stuffed Potatoes offer a unique and healthy twist on this classic dish. These potatoes are filled with a flavorful combination of black beans, sweet potatoes, and a blend of Tex-Mex spices. Topped with a drizzle of honey and a sprinkle of pumpkin seeds, these stuffed potatoes are a delightful combination of sweet and savory flavors.
No matter which recipe you choose, our Tex-Mex Stuffed Potatoes are sure to satisfy your cravings for bold and flavorful Tex-Mex cuisine. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
TEX-MEX STUFFED POTATOES
This is such a great lunch or entrée stand alone meal. You can add a salad and you're done.
Provided by Daily Inspiration S @DailyInspiration
Categories Beef
Number Of Ingredients 6
Steps:
- Bake potatoes at 400 degrees for 1 hour or until tender.
- In a large skillet over medium-high heat, brown ground beef until cooked through and add onion - cook an additional 5 minutes. Drain well.
- Stir in salsa and corn; cook until heated through - stir occasionally.
- To serve, split potatoes lengthwise and a smaller cut horizontally to allow potato to open fully. Top with beef mixture and sprinkle with cheddar cheese.
TEX MEX STUFFED POTATO SKINS
Make and share this Tex Mex Stuffed Potato Skins recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Sauté garlic, red peppers, and onions in 1 teaspoon olive oil 3 minutes.
- Place potato skins in a bag with remaining oil, salt and pepper and lightly toss to coat with oil.
- Puree salsa and beans in a blender with cumin and chipotle pepper.
- Place skins on a parchment or silicone pad.
- Fill with bean mixture, top with onion mixture, then with cheese.
- Bake for 15-20 minutes till bubbly and browned.
Nutrition Facts : Calories 115.1, Fat 1.9, SaturatedFat 0.8, Cholesterol 3, Sodium 83.3, Carbohydrate 20.8, Fiber 3.6, Sugar 1.2, Protein 4.4
TEX-MEX STUFFED POTATOES
Microwave stuffed potato recipe filled with black beans and corn, then topped with cheese for a quick meatless entree
Provided by ReadySetEat
Categories Main Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Wrap each potato individually in microwaveable plastic wrap; place on microwave-safe plate. Microwave on HIGH 6 minutes. Turn over; microwave 5 minutes more or until soft.
- Meanwhile, combine beans, corn and chili powder in small bowl. Microwave on HIGH 2 to 3 minutes or until corn is thawed and mixture is hot.
- Unwrap potatoes and cut in half lengthwise. Scoop out potato flesh, leaving 1/4-inch thick shells. Combine potato flesh, Blue Bonnet, yogurt and salt in medium bowl; mash mixture with back of spoon until desired consistency. Add bean mixture; stir to combine.
- Spoon mixture evenly into potato shells. Place on microwave-safe plate; top each evenly with cheese. Microwave on HIGH 1 minute or until cheese melts.
Nutrition Facts : @id https, Calories 367 calories
Tips:
- For a crispy skin, pierce the potatoes with a fork before baking.
- To save time, use pre-cooked bacon or sausage.
- Feel free to add other vegetables to the filling, such as diced bell peppers, onions, or corn.
- For a vegetarian version, omit the meat and add extra beans or vegetables.
- Top the potatoes with shredded cheese, sour cream, guacamole, or your favorite toppings.
Conclusion:
Tex-Mex stuffed potatoes are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a casual party. With a variety of toppings to choose from, everyone can find a combination that they love. So next time you're looking for a fun and flavorful dish, give Tex-Mex stuffed potatoes a try!
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