**Savor the Bold Flavors of Tex-Mex Shredded Beef Sandwiches: A Culinary Journey into a Fusion of Traditions**
Indulge in a tantalizing culinary experience with our Tex-Mex Shredded Beef Sandwiches, a harmonious blend of Texan and Mexican flavors that will leave your taste buds dancing. These sandwiches showcase tender shredded beef simmered in a rich and flavorful sauce, complemented by a symphony of zesty spices, aromatic herbs, and fresh vegetables. Served on soft and fluffy buns, these sandwiches are the epitome of comfort food, perfect for casual gatherings, family dinners, or a delightful lunch break.
**Inside this article**, you'll find a collection of delectable recipes that cater to diverse preferences and dietary needs. From the classic Tex-Mex Shredded Beef Sandwiches to enticing variations like the Spicy Chipotle Shredded Beef Sandwiches, each recipe promises a unique gustatory adventure.
For those who prefer a vegetarian option, the article features a delightful recipe for Black Bean and Corn Shredded Beef Sandwiches, where tender black beans and sweet corn replace the beef, creating a hearty and flavorful vegetarian alternative.
If you're gluten-free, don't despair! We've included a special recipe for Gluten-Free Tex-Mex Shredded Beef Sandwiches, ensuring that everyone can enjoy this culinary delight. And for those looking for a low-carb option, the Keto Shredded Beef Sandwiches offer a satisfying meal without compromising taste.
Embrace the culinary journey that awaits you with our Tex-Mex Shredded Beef Sandwiches. Let your senses be captivated by the harmonious fusion of flavors and textures, transforming your meal into a memorable gastronomic experience.
TEX-MEX BEEF SANDWICHES
Everyone loves these when I serve them. The cocoa is a surprise ingredient that adds a depth of flavor. It's hard to identify, so I'm often asked "what's that interesting taste?" -Brenda Theisen, Addison, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Combine burrito seasoning and cocoa; rub over meat. Place peppers and onion in a 3- or 4-qt. slow cooker; top with meat. Combine broth and ketchup; pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Skim fat. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Using a slotted spoon, spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 553 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1061mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 3g fiber), Protein 43g protein.
TEX-MEX TACO BEEF SLIDERS
Steps:
- Put the chuck roast in a slow cooker with the taco seasoning, chopped onion, and beef stock. Cover and cook on HIGH for 4 to 5 hours, or until the beef is very tender. Alternatively, cook the beef in a large Dutch oven or saucepan on the stovetop - you might need extra liquid - over low heat until very tender, about 2 hours.
- Remove the beef and chop or shred. Refrigerate until you are ready to assemble the sliders and bake. Sliders and Baking Instructions
- Heat the oven to 375 F.
- Spray a large sheet of heavy duty foil - large enough to wrap the rolls - with nonstick cooking spray.
- Slice the rolls in half horizontally. Place the bottom rolls in the center of the prepared foil. Separate the bottoms but keep them close together.
- Spread sour cream over the bottoms and then sprinkle with cilantro, if using.
- Top the sour cream layer with the cooked chopped or shredded beef.
- Drizzle 4 to 5 tablespoons of taco sauce over the beef layer and then top with the chopped red onion.
- Top with sliced pickled chile pepper rings.
- Overlap the cheese slices over the chile pepper layer.
- Place the top of the rolls over the cheese. If desired, separate the tops slightly or wait until they come out of the oven.
- Combine the melted butter with the remaining 1 tablespoon of taco sauce, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of chili powder. Brush the mixture over the tops of the rolls.
- Wrap the foil over the top; seal the top and ends. Place the foil package on a baking sheet.
- Bake in the preheated oven for 20 minutes. Uncover the tops and bake for 5 minutes longer to brown slightly.
- Remove from the oven and carefully cut and separate to make individual sliders.
Nutrition Facts : Calories 392 kcal, Carbohydrate 28 g, Cholesterol 81 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, Sodium 532 mg, Sugar 5 g, Fat 20 g, ServingSize 12 servings, UnsaturatedFat 0 g
TEX-MEX BEEF WRAPS (CROCKPOT)
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with the recipe. It tastes as good as it looks!
Provided by Sandy Williams
Categories Sandwiches
Time 4h45m
Number Of Ingredients 13
Steps:
- 1. Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 41/2-quart CROCK-POT® slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours, or on HIGH 3 1/2 to 4 1/2 hours.
- 2. Remove meat from CROCK-POT® slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from cooking liquid; return meat to juices and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.
Tips:
- Choose the right cut of beef. Chuck roast or brisket are both good choices for this recipe, as they are both tough cuts of meat that will become tender when cooked slowly.
- Brown the beef before braising. This will help to develop flavor and color.
- Use a flavorful braising liquid. The braising liquid is what will give the beef its flavor, so make sure to use a liquid that you enjoy the taste of. Some good options include beef broth, chicken broth, tomato sauce, or a combination of these.
- Cook the beef until it is fall-apart tender. This will typically take at least 2 hours, but it may take longer depending on the cut of beef and the cooking method.
- Shred the beef before serving. This will make it easier to eat and will help to distribute the flavor throughout the sandwich.
Conclusion:
Tex-Mex shredded beef sandwiches are a delicious and easy-to-make meal that is perfect for a casual get-together. The combination of tender beef, flavorful sauce, and melted cheese is sure to please everyone. So next time you're looking for a quick and easy meal, give these shredded beef sandwiches a try!
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