Best 4 Tex Mex Scrambled Eggs Recipes
**Tex-Mex Scrambled Eggs: A Flavorful Fusion of Mexican and American Cuisines**
Indulge in a delightful Tex-Mex breakfast or brunch with our irresistible Tex-Mex Scrambled Eggs. This dish seamlessly blends the vibrant flavors of Mexican and American cuisines, resulting in a tantalizing culinary experience. Our recipe collection features three variations of Tex-Mex scrambled eggs, each offering a unique twist on this classic dish.
1. **Classic Tex-Mex Scrambled Eggs:**
- This foundational recipe captures the essence of Tex-Mex cuisine with its combination of eggs, bell peppers, onions, tomatoes, and a blend of spices. It's a straightforward yet delicious option that showcases the harmonious marriage of Mexican and American flavors.
2. **Cheesy Tex-Mex Scrambled Eggs:**
- Elevate your scrambled eggs with the addition of gooey, melted cheese. Choose from a variety of cheeses, such as cheddar, Monterey Jack, or queso Oaxaca, to create a rich and satisfying dish. The melted cheese adds a creamy texture and an extra layer of flavor, making this variation a true crowd-pleaser.
3. **Chorizo Tex-Mex Scrambled Eggs:**
- In this recipe, we incorporate savory chorizo sausage to amp up the flavors. The spicy and smoky chorizo adds a distinct Mexican touch to the dish. The combination of eggs, chorizo, and the Tex-Mex spice blend creates a symphony of flavors that will awaken your taste buds.
No matter which variation you choose, our Tex-Mex Scrambled Eggs are a versatile and customizable dish that can be tailored to your preferences. Serve them with your favorite accompaniments, such as salsa, guacamole, sour cream, and warm tortillas, for a complete and satisfying meal.
TEX-MEX SCRAMBLED EGGS
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
TEX-MEX SCRAMBLED EGGS
Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix eggs and chili; pour over tortilla mixture. Reduce heat to medium.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are set but still moist.
- Top each serving with salsa, sour cream and green onions.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
BETTY CROCKER'S TEX-MEX SCRAMBLED EGGS
This recipe, probably slightly adapted, is from a Betty Crocker cookbook. This is quick and super delicious.
Provided by Andtototoo
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut each tortilla into 12 wedges.
- Heat oil in a large nonstick frying pan until hot.
- Add the tortilla wedges and stir until crisp.
- Reduce heat.
- Add the green onion and stir for one minute.
- Pour the eggs over the tortilla mixture.
- As the eggs begin to set on the bottom and sides, gently lift cooked portions with spatula so that the thin uncooked portion can flow to the bottom.
- DO NOT STIR.
- Sprinkle with cheese and let it melt.
- Top with tomato.
- Sprinkle with the fresh chopped cilantro.
- Serve at once.
MIGAS (TEX/MEX SCRAMBLED EGGS)
Categories Egg Breakfast Sauté Quick & Easy
Number Of Ingredients 11
Steps:
- Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done. Season with salt and pepper. Serve with cheese, sour cream, and additional salsa, if desired.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and spices will give your Tex-Mex scrambled eggs the best flavor.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 2-3 minutes.
- Add your favorite toppings: Tex-Mex scrambled eggs are a great way to use up leftover ingredients. Some popular toppings include salsa, cheese, avocado, and sour cream.
- Make it your own: Feel free to experiment with different ingredients and flavors to create your own unique Tex-Mex scrambled eggs recipe.
Conclusion:
Tex-Mex scrambled eggs are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a quick meal on a busy weekday morning or for a lazy weekend brunch. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a breakfast or brunch idea, give Tex-Mex scrambled eggs a try!
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