Best 3 Tex Mex Salmon Cakes Recipes
Calling all seafood lovers! If you're looking for a delectable and nutritious twist to your regular salmon routine, look no further than these Tex-Mex salmon cakes. These flavorful patties are a delightful fusion of Mexican and Texan cuisine, offering a unique culinary experience. Made with succulent salmon, these cakes are not only incredibly delicious but also packed with essential nutrients. The zesty blend of spices, such as chili powder, cumin, and paprika, adds a vibrant and distinctive flavor that will tantalize your taste buds. Accompanied by a creamy chipotle sauce, these salmon cakes promise a burst of flavors and textures that will leave you craving more. So, prepare to embark on a culinary adventure and discover the harmony of Tex-Mex and salmon in this extraordinary dish. Additionally, the article provides a versatile collection of other delectable recipes. From classic dishes like crispy buttermilk fried chicken and savory chicken meatballs to innovative creations such as creamy pumpkin pasta and an indulgent chocolate cake, this article has something to satisfy every palate. With detailed instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients and let's begin our culinary journey, exploring the diverse flavors and techniques that make these recipes truly exceptional.
Let's cook with our recipes!
TEX MEX SALMON CAKES
I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed.
Provided by StrawberryParfait
Categories High Protein
Time 20m
Yield 6-8 patties/cakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all well. Form into small or medium size patties/cakes in hand.
- Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
- Pan fry till golden brown on both sides.
- Serve with Spanish Rice:.
- Rice cooked for two people with 1/4 c salsa added.
- Place rice in the middle of a plate and top with salmon cakes.
- If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.
BAKED SALMON CAKES
Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 914mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
SLAMMIN' SOUTHWESTERN SALMON PATTIES OR SALMON CAKES
I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!
Provided by cylee
Categories Grains
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
- Heat non-stick skillet on med-hi, spray with olive oil spray.
- Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
- The cheese helps the patties stay together and keeps everything moist. Yum!
Tips:
- For a crispy exterior, pan-fry the salmon cakes until golden brown.
- To ensure the cakes stay moist and flavorful, do not overcook them.
- Feel free to adjust the amount of spices and herbs to your taste preference.
- If you prefer a milder flavor, substitute the cayenne pepper with paprika or chili powder.
- Serve the salmon cakes with your favorite dipping sauce, such as tartar sauce, guacamole, or salsa.
- For a healthier alternative, bake the salmon cakes in the oven instead of pan-frying them.
Conclusion:
This Tex-Mex Salmon Cakes recipe offers a delicious and versatile dish that is perfect for busy weeknights or special occasions. By combining the bold flavors of Mexican cuisine with the richness of salmon, these cakes deliver a satisfying and unique dining experience. Whether served as a main course or as an appetizer, these salmon cakes will surely impress your taste buds. So, gather your ingredients, put on your apron, and embark on this culinary journey combining the vibrancy of Tex-Mex cuisine with the elegance of salmon. Happy cooking!
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