Best 10 Tex Mex Salisbury Steak Recipes

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Craving a hearty and flavorful meal that combines the best of Tex-Mex and classic American comfort food? Look no further than Tex-Mex Salisbury steak. This tantalizing dish features tender and juicy ground beef patties smothered in a rich and savory sauce infused with the vibrant flavors of Mexican spices. Served with a medley of colorful and flavorful sides, this Tex-Mex Salisbury steak promises a culinary journey that will satisfy your taste buds and leave you craving more.

The accompanying recipes in this article offer a comprehensive guide to creating this delightful dish, from expertly crafting the savory beef patties to preparing the flavorful sauce and an array of delectable sides. With easy-to-follow instructions and helpful tips, you'll discover the secrets to making mouthwatering Tex-Mex Salisbury steak that will become a family favorite. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that blends the zest of Tex-Mex with the comforting goodness of Salisbury steak.

Here are our top 10 tried and tested recipes!

SALISBURY STEAK RECIPE



Salisbury Steak Recipe image

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Provided by Steve Gordon

Categories     Main Dish

Time 55m

Number Of Ingredients 12

1 pound of Ground Round Beef
1/2 teaspoon of Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1 large Onion, sliced
2 Tablespoons of Flour
2 cups of Water
2 teaspoons of Beef Bouillon Granules

Steps:

  • In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  • Shape into 4 equal sized patties.
  • Heat a skillet over medium heat for about a minute, and then add Butter.
  • Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  • Add the sliced Onion into the skillet, right on top of the browned bits.
  • Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
  • Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  • Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
  • Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
  • Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
  • Enjoy!

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

TEX-MEX SALISBURY STEAK



Tex-Mex Salisbury Steak image

Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.

Provided by Julie Smith

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 11

1 lb ground round
1/2 lb hot or mild pork sausage
1 small onion, chopped
1 large egg
1/2 c bread crumbs, dry
1/4 c mild salsa
2 Tbsp taco seasoning mix
2 Tbsp cilantro, fresh divided
1 pkg (2.64-ounce) package country-style gravy mix
1 can(s) (14 1/2-ounce) can reduced-sodium beef broth
1 can(s) (10-ounce) can diced tomatoes with green chiles, undrained regular or mild

Steps:

  • 1. Combine first 7 ingredients and 1 tablespoon cilantro.
  • 2. Shape mixture into 6 (1/3-inch-thick) patties.
  • 3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
  • 4. Remove from skillet. Wipe pan clean.
  • 5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

TEX-MEX STEAK RECIPE



Tex-Mex Steak Recipe image

Spark up the grill for our Tex-Mex Steak Recipe. Our Tex-Mex Steak Recipe includes a rib-eye seasoned with A.1. Original Sauce, horseradish and spices.

Provided by My Food and Family

Categories     Home

Time 13m

Yield Makes 4 servings.

Number Of Ingredients 5

1/3 cup A.1. Original Sauce
2 Tbsp. KRAFT Prepared Horseradish
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

Steps:

  • Heat grill to medium-high heat.
  • Mix first 4 ingredients.
  • Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
  • Cut each steak in half to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

TEX-MEX SALISBURY STEAKS



Tex-Mex Salisbury Steaks image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

1 pounds ground round
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2.64 ounces country gravy mix
14 ounces beef broth
10 ounces tomatoes

Steps:

  • Combine first 7 ingredients and shape mixture into thick patties.
  • Heat a lightly greased large non-stick skillet over medium-high heat. Add patties, reduce heat to low, cover, and cook 8-10 minutes each side. Remove from skillet and wipe pan clean.
  • Whisk together gravy mix, broth, and tomatoes with chilies. Cook over medium heat 1 minute or until thickened. Return patties to skillet and heat in the sauce for about 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALISBURY STEAK - TEX MEX WAY



Salisbury Steak - Tex Mex Way image

Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.

Provided by pines506

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground round
1/2 lb pork sausage
1 onion, chopped
1 large egg
1/2 cup fine dry breadcrumb
1/4 cup mild salsa
2 tablespoons taco seasoning mix
2 tablespoons chopped fresh cilantro
1 (2 2/3 ounce) package country gravy mix
1 (14 1/2 ounce) can reduced-sodium beef broth
1 (10 ounce) can diced tomatoes with green chilies, undrained

Steps:

  • Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
  • Heat a lightly greased large nonstick skillet over medium high heat.
  • Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
  • Remove from skillet, wipe pan clean.
  • Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
  • Cook over medium heat 1 minute or until thickened.
  • Return patties to skillet and cook, until thoroughly heated.

Nutrition Facts : Calories 426.4, Fat 28.4, SaturatedFat 10, Cholesterol 116.9, Sodium 941.9, Carbohydrate 18.9, Fiber 2, Sugar 5.3, Protein 22.7

TEX-MEX SALISBURY STEAK (SOUTHERN LIVING)



Tex-Mex Salisbury Steak (Southern Living) image

not set

Provided by Barbie514

Categories     Main Dish

Time 45m

Yield 6

Number Of Ingredients 11

1 lb ground sirloin (90% lean)
1/2 lb Ground pork breakfast sausage
1 small Onion
1 large Eggs
1/2 cup Bread crumbs
1/4 cup Salsa mild
2 tablespoons taco seasoning
2 tablespoons Cilantro chopped, divided
2.64 ounce country style gravy mix
14.5 ounce Beef broth reduced sodium
10 ounce diced tomatoes with green chiles undrained

Steps:

  • Combine first 7 ingredients and 1 T of cilantro. Shape mixture into 6 (1/3 inch) patties. Heat a lightly greased large nonstick pan over medium high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side until center is no longer pink. Remove from skillet. Wipe clean. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 T of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated.

Nutrition Facts : Calories 331 calories, Fat 19.947715402461 g, Carbohydrate 11.2244780061754 g, Cholesterol 146.854715616667 mg, Fiber 1.05459167131207 g, Protein 25.5951531799436 g, SaturatedFat 7.11034450851062 g, ServingSize 1 1 Serving (297g), Sodium 928.330339061935 mg, Sugar 10.1698863348633 g, TransFat 2.2276556448946 g

BASIC SALISBURY STEAKS



Basic Salisbury Steaks image

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Provided by SARAH1037

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Steps:

  • Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
  • Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
  • Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g

TEX-MEX SALISBURY STEAK



Tex-Mex Salisbury Steak image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

1 pounds ground beef
0.5 pounds sausage
1 units onion
1 units eggs
0.5 cups bread crumbs
0.25 cups salsa
2 tablespoons taco seasoning mix
2 tablespoons cilantro
2.64 ounces gravy
15 cans beef broth
10 ounces tomatoes

Steps:

  • Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
  • Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
  • Sauce mixture
  • Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIDWEST SALISBURY STEAK



Midwest Salisbury Steak image

I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!

Provided by Leann Tucek

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 1h5m

Yield 5

Number Of Ingredients 15

1 pound ground sirloin
½ cup panko bread crumbs
1 egg, beaten
2 tablespoons milk
½ (1 ounce) package dry onion soup mix
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
3 tablespoons butter
2 cups fresh mushrooms, sliced
1 sweet onion, sliced
3 tablespoons all-purpose flour
½ (1 ounce) package dry onion soup mix
1 ½ cups beef stock
1 cup water
salt and ground black pepper to taste

Steps:

  • Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
  • Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
  • Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 367.1 calories, Carbohydrate 21.1 g, Cholesterol 113.5 mg, Fat 20 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 9.2 g, Sodium 6585.2 mg, Sugar 2.7 g

Tips:

  • Use ground beef with a higher fat content. This will help keep the meatballs moist and juicy.
  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
  • Use a medium-high heat when cooking the meatballs. This will help to brown the meatballs evenly.
  • Don't overcrowd the pan when cooking the meatballs. This will help to ensure that the meatballs cook evenly.
  • Use a meat thermometer to check the internal temperature of the meatballs. The meatballs are done cooking when they reach an internal temperature of 160 degrees Fahrenheit.
  • Serve the meatballs with your favorite sauce. The Tex-Mex Salisbury steak sauce is a great option.

Conclusion:

This Tex-Mex Salisbury steak recipe is a delicious and easy-to-make meal. The meatballs are moist and juicy, and the sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.

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