Best 2 Tex Mex Ravioli Casserole Recipes

Calling all Tex-Mex and ravioli enthusiasts! Prepare to tantalize your taste buds with a flavor-packed culinary creation that seamlessly blends the zesty essence of Mexican cuisine with the classic comfort of Italian pasta. This Tex-Mex Ravioli Casserole is a symphony of bold flavors and textures, featuring a delectable filling of seasoned ground beef, a medley of Tex-Mex spices, and a vibrant blend of diced tomatoes, corn, and black beans, all enveloped in a creamy and velvety cheese sauce. Topped with a golden-brown layer of melted cheese and baked to perfection, this casserole promises an explosion of flavors with every bite. In this article, we'll guide you through the step-by-step process of crafting this mouthwatering dish, along with variations and additional recipes that cater to different dietary preferences and taste profiles. Get ready to embark on a culinary journey that will leave you craving more!

**Additional Recipes:**

1. **Vegetarian Tex-Mex Ravioli Casserole:** For those who prefer a meatless option, this variation swaps the ground beef for a combination of flavorful roasted vegetables, such as bell peppers, zucchini, and mushrooms, ensuring a hearty and satisfying casserole.

2. **Chicken Tex-Mex Ravioli Casserole:** Craving a different protein? Simply replace the ground beef with tender and juicy shredded chicken, creating a tantalizing combination of Tex-Mex flavors and succulent chicken.

3. **Creamy Poblano Ravioli Casserole:** If you're a fan of poblano peppers, this recipe incorporates their smoky and slightly spicy notes into the creamy cheese sauce, adding an extra layer of depth and complexity to the dish.

4. **Tex-Mex Ravioli Skillet:** For those who prefer a quicker and easier option, this skillet version combines all the delicious elements of the casserole in a single pan, resulting in a flavorful and satisfying one-pan meal.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX CASSEROLE

$Tex-Mex Casserole image$

Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cans (10 ounces each) green enchilada sauce
3/4 cup 2% milk
1 teaspoon garlic powder
30 taco shells, broken
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

TEX MEX RAVIOLI CASSEROLE

Tex Mex Ravioli Casserole image

For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.

Provided by LMillerRN

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) jar mild salsa
1 (10 3/4 ounce) can tomato puree
1/2 teaspoon ground cumin
1 (28 ounce) bag frozen cheese ravioli, unthawed
2 (19 ounce) cans black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1 bunch green onion, thinly sliced
2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack cheese

Steps:

Combine first 3 ingredients.
Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
Top evenly with frozen cheese ravioli.
Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
Remove foil, and bake 5 more minutes.
Let stand 5 minutes.

Nutrition Facts : Calories 440.3, Fat 19.2, SaturatedFat 11.8, Cholesterol 56.3, Sodium 808.1, Carbohydrate 42.2, Fiber 14, Sugar 5.5, Protein 27.9

Tips:

Use a variety of cheeses. This will give your casserole a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and goat cheese.
Don't overcook the ravioli. They should be cooked al dente, or slightly firm to the bite. Overcooked ravioli will become mushy and lose their flavor.
Add some vegetables to your casserole. This will make it more nutritious and flavorful. Some good options include spinach, zucchini, mushrooms, and bell peppers.
Don't be afraid to experiment. There are many different ways to make Tex-Mex ravioli casserole. Feel free to add your own favorite ingredients and seasonings.

Conclusion:

Tex-Mex ravioli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can create a flavorful and satisfying casserole that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beans #pasta #vegetables #oven #easy #spicy #one-dish-meal #black-beans #pasta-rice-and-grains #ravioli-tortellini #onions #taste-mood #equipment #4-hours-or-less