Best 2 Tex Mex Quiche Recipes

Get ready for a tantalizing culinary journey as we delve into the world of Tex-Mex Quiche, a delectable dish that harmoniously blends the vibrant flavors of Mexican cuisine with the comforting richness of a classic quiche. This savory creation boasts a flaky, golden-brown crust that encases a creamy, cheesy filling bursting with Tex-Mex flavors. Indulge in our carefully curated collection of Tex-Mex Quiche recipes, each offering a unique twist on this beloved dish. From the traditional to the innovative, these recipes cater to every palate, ensuring an unforgettable dining experience. Whether you prefer a classic combination of ground beef, beans, and spices, or crave a vegetarian delight brimming with roasted vegetables and zesty salsa, our recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

TEX-MEX QUICHE

Tex-Mex Quiche image

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon chili powder
1 pastry shell (9 inches), unbaked
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon all-purpose flour
3 large eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles, well drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

TEX-MEX QUICHE

Tex-Mex Quiche image

Make and share this Tex-Mex Quiche recipe from Food.com.

Provided by Dawn399

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 ready-made pie crust
3 large eggs
1 cup half-and-half
1 1/2 cups shredded jalapeno jack cheese
1 can chopped green chili, drained
1 medium tomatoes (cut into 8 wedges)
1 small ripe avocado (, peeled and cut into bite size pieces)

Steps:

Heat oven to 425 degrees.
Firmly press pie crust into 9 inch pie pan.
Bake for 8 minutes.
Prepare filling-------------.
In a small bowl beat eggs, and add half and half.
Sprinkle cheese over pie crust.
Sprinkle green chili over cheese.
Carefully pour egg mixture over cheese in pie pan.
Bake at 425 for 15 minutes.
Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
After removing from the oven arrange tomato slices and avocado slices on top of quiche.
Serve.

Tips:

To make the quiche ahead of time, bake it as directed and then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat in a preheated 350 degrees F oven for 15-20 minutes, or until warmed through.
For a vegetarian quiche, omit the chorizo and add an extra cup of vegetables. You could also use black beans or lentils instead of the chorizo.
To make the quiche gluten-free, use a gluten-free pie crust. You can also use a pre-made gluten-free quiche crust.
If you don't have a pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
Serve the quiche with a side salad or soup for a complete meal.

Conclusion:

This Tex-Mex quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, this quiche is sure to please everyone at the table.

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