Best 2 Tex Mex Quiche Recipes
Get ready for a tantalizing culinary journey as we delve into the world of Tex-Mex Quiche, a delectable dish that harmoniously blends the vibrant flavors of Mexican cuisine with the comforting richness of a classic quiche. This savory creation boasts a flaky, golden-brown crust that encases a creamy, cheesy filling bursting with Tex-Mex flavors. Indulge in our carefully curated collection of Tex-Mex Quiche recipes, each offering a unique twist on this beloved dish. From the traditional to the innovative, these recipes cater to every palate, ensuring an unforgettable dining experience. Whether you prefer a classic combination of ground beef, beans, and spices, or crave a vegetarian delight brimming with roasted vegetables and zesty salsa, our recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX QUICHE
I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.
Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
TEX-MEX QUICHE
Make and share this Tex-Mex Quiche recipe from Food.com.
Provided by Dawn399
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Firmly press pie crust into 9 inch pie pan.
- Bake for 8 minutes.
- Prepare filling-------------.
- In a small bowl beat eggs, and add half and half.
- Sprinkle cheese over pie crust.
- Sprinkle green chili over cheese.
- Carefully pour egg mixture over cheese in pie pan.
- Bake at 425 for 15 minutes.
- Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
- After removing from the oven arrange tomato slices and avocado slices on top of quiche.
- Serve.
Tips:
- To make the quiche ahead of time, bake it as directed and then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat in a preheated 350 degrees F oven for 15-20 minutes, or until warmed through.
- For a vegetarian quiche, omit the chorizo and add an extra cup of vegetables. You could also use black beans or lentils instead of the chorizo.
- To make the quiche gluten-free, use a gluten-free pie crust. You can also use a pre-made gluten-free quiche crust.
- If you don't have a pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- Serve the quiche with a side salad or soup for a complete meal.
Conclusion:
This Tex-Mex quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, this quiche is sure to please everyone at the table.
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