Best 4 Tex Mex Pulled Pork Recipes
**Tex-Mex Pulled Pork: A Flavorful Fusion of Mexican and American Cuisines**
Indulge in the tantalizing Tex-Mex Pulled Pork, a delectable dish that harmoniously blends the vibrant flavors of Mexican and American cuisines. This juicy and tender pork shoulder, slow-cooked to perfection, is infused with an array of spices, herbs, and zesty ingredients, creating a mouthwatering experience that will tantalize your taste buds. Served with a selection of tempting sides, including flavorful rice, refreshing coleslaw, and tangy barbecue sauce, this Tex-Mex Pulled Pork feast promises an explosion of flavors that will leave you craving more. Whether you're hosting a lively fiesta or enjoying a cozy family dinner, this recipe guarantees a culinary adventure that will satisfy even the most discerning palate.
TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
SLOW COOKER TEX MEX PULLED PORK
Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.
Provided by Adina S.
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place pork in crock pot and sprinkle seasoning all over.
- add the beans, salsa, and garlic.
- cook on low for 8 hours.
- shred the pork and mix it all together.
- serve over rice.
TEX MEX PULLED PORK RECIPE
Provided by Beefman-2
Number Of Ingredients 9
Steps:
- IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER
TEX-MEX PULLED PORK
This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are all great toppings.
Provided by lilkittykt
Categories Easy
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
- Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
- Pour sauce into serving bowl; stir in the cilantro and shredded pork.
Tips:
- Use a pork shoulder or butt roast for the best results. These cuts are well-marbled and will become tender and juicy when cooked slowly.
- Trim excess fat from the pork shoulder before cooking. This will help to reduce the amount of grease in the finished dish.
- Season the pork shoulder generously with a Tex-Mex spice blend. This will give the pork a delicious flavor.
- Cook the pork shoulder in a slow cooker or Dutch oven on low heat for 8-10 hours, or until the pork is fall-apart tender.
- Shred the pork with two forks and mix it with the cooking juices. Serve the pulled pork on tortillas, tacos, or nachos.
- Top the pulled pork with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.
- Enjoy your delicious Tex-Mex pulled pork!
Conclusion:
Tex-Mex pulled pork is a delicious and versatile dish that can be used in a variety of ways. It is perfect for tacos, nachos, enchiladas, burritos, and more. The pork is slow-cooked until it is fall-apart tender and flavorful. The Tex-Mex spices give the pork a unique and delicious flavor. This dish is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy Tex-Mex meal, give this recipe a try. You won't be disappointed!
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