Best 2 Tex Mex Potato Soup Recipes
Indulge in a symphony of flavors with our Tex-Mex Potato Soup extravaganza! Embark on a culinary journey that blends the bold and zesty flavors of traditional Tex-Mex cuisine with the comforting warmth of a classic potato soup. This article offers a delightful collection of recipes that cater to various tastes and preferences. Dive into the hearty and flavorful original Tex-Mex Potato Soup, brimming with tender potatoes, savory ground beef, a medley of colorful vegetables, and a tantalizing blend of spices. For a vegetarian twist, explore the delectable Vegetarian Tex-Mex Potato Soup, where hearty black beans replace ground beef, creating a protein-packed and flavorful alternative. If you crave a creamy and cheesy indulgence, the Creamy Tex-Mex Potato Soup awaits, featuring a velvety broth infused with melted cheese and a hint of spice. And for those seeking a delightful soup with a kick, the Spicy Tex-Mex Potato Soup delivers an explosion of fiery flavors with the addition of diced jalapeños and a touch of cayenne pepper. Prepare to embark on a culinary adventure that celebrates the vibrant spirit of Tex-Mex cuisine, all while enjoying the comforting embrace of a steaming bowl of potato soup.
Check out the recipes below so you can choose the best recipe for yourself!
TEX MEX SOUP
Make and share this Tex Mex Soup recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot, brown onions and beef.
- Cook 2 minutes.
- Add all other ing.
- except tortillas and cheese.
- Bring to a boil.
- Reduce heat and simmer, covered, for 30 minutes.
- Stir in cheese.
- Top with tortilla pieces.
CHEESY POTATO AND CORN CHOWDER
Comfort food . . . hot and tasty for those cold winter days.
Provided by Jackay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 37.8 g, Cholesterol 23.3 mg, Fat 11.8 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 5.4 g, Sodium 1020.8 mg, Sugar 11 g
Tips:
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have vegetable broth, you can use water, but add a little extra salt and pepper to taste.
- Don't overcook the potatoes. You want them to be tender, but not mushy. About 15-20 minutes of boiling should do it.
- Add the cheese at the end. This will help it melt evenly and prevent it from clumping.
- Serve with your favorite toppings. Some good options include sour cream, shredded cheddar cheese, diced tomatoes, and green onions.
Conclusion:
Tex-Mex potato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. With its creamy broth, tender potatoes, and flavorful Tex-Mex spices, this soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
