Best 2 Tex Mex Potato Skins Recipes
**Tex-Mex Potato Skins: A Lip-Smacking Fusion of Mexican and American Flavors**
Get ready to embark on a culinary adventure that blends the vibrant flavors of Tex-Mex cuisine with the comforting goodness of potato skins. These tantalizing appetizers are a perfect blend of crispy potato shells, savory fillings, and an explosion of Mexican-inspired spices. From classic chili-cheese potato skins to unique variations like creamy chicken and bacon potato skins, each recipe promises a burst of flavor that will leave your taste buds dancing. Whether you're hosting a party, looking for a quick snack, or simply craving a delightful treat, these Tex-Mex potato skins are sure to hit the spot. So, grab your apron, gather your ingredients, and let's dive into the world of Tex-Mex potato skin deliciousness!
TEX-MEX POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Number Of Ingredients 0
Steps:
- Toppings: Refried beans, crumbled chorizo, shredded monterey jack, hot sauce and pickled jalapenos
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
TEX-MEX POTATO SKINS
Make and share this Tex-Mex Potato Skins recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h27m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut baked potatoes in half lengthwise.
- Scoop out cooked potato, leaving 1/4-inch shell.
- Place potato shells on an ungreased baking sheet.
- In a skillet, brown sausage; drain of all fat.
- Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
- Spoon sausage mixture into shells, and top with nacho cheese sauce.
- Bake 10-15 minutes or until heated through.
- Serve topped with sour cream, some green onions, and a few ripe olives, if desired.
Tips:
- For crispy potato skins, bake them at a high temperature (400°F) for 20-25 minutes, or until they are golden brown and slightly charred.
- To make sure the potato skins are cooked through, use a fork to pierce them before baking.
- For a cheesy potato skin filling, use a mixture of cheddar cheese, mozzarella cheese, and cream cheese.
- For a spicy potato skin filling, add some chopped jalapeños or chili peppers to the cheese mixture.
- For a vegetarian potato skin filling, use a mixture of black beans, corn, and salsa.
- To make the potato skins ahead of time, bake them according to the recipe and then let them cool completely. Store the potato skins in an airtight container in the refrigerator for up to 3 days.
- To reheat the potato skins, preheat the oven to 350°F and bake the potato skins for 10-15 minutes, or until they are heated through.
Conclusion:
Tex-Mex potato skins are a delicious and easy-to-make appetizer that is perfect for parties or game day. With a crispy potato skin, a flavorful filling, and a variety of toppings, these potato skins are sure to be a hit. So next time you're looking for a fun and tasty snack, give Tex-Mex potato skins a try!
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