Best 6 Tex Mex Pork Chops Recipes
Calling all pork chop lovers! Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant streets of Mexico. This collection of Tex-Mex pork chop recipes brings together the best of both worlds, combining the bold flavors of Mexican cuisine with the hearty comfort of pork chops. From sizzling skillets to slow-cooked delights, each recipe promises a unique and unforgettable dining experience. Whether you prefer a quick and easy weeknight meal or a showstopping dish for a special occasion, we've got you covered. So, fire up your stove, gather your ingredients, and get ready to indulge in the irresistible flavors of Tex-Mex pork chops.
**Tex-Mex Pork Chops:**
* **Tex-Mex Pork Chops with Chipotle Cream Sauce:** These juicy pork chops are smothered in a creamy chipotle sauce, delivering a perfect balance of heat and smokiness.
* **Skillet Pork Chops with Salsa Verde:** Experience a symphony of flavors with these pan-seared pork chops adorned with a bright and tangy salsa verde, made with fresh herbs, capers, and tangy green tomatoes.
* **Slow-Cooker Pork Chops with Black Beans and Corn:** Let your slow cooker do the work while you relax. This recipe combines tender pork chops with black beans, corn, and a medley of Mexican spices for a flavorful and effortless meal.
* **Pork Chops with Poblano Cream Sauce:** Indulge in the rich and creamy poblano sauce, made with roasted poblano peppers, sour cream, and a touch of spice. This sauce elevates the pork chops to a new level of deliciousness.
* **Chipotle Pork Chops with Pineapple Salsa:** Get ready for a sweet and spicy explosion with these chipotle-rubbed pork chops. Topped with a vibrant pineapple salsa, this dish is sure to become a favorite.
* **Pork Chops with Tomatillo Salsa:** Refreshing and flavorful, this recipe features succulent pork chops paired with a zesty tomatillo salsa, made with fresh tomatillos, cilantro, and jalapenos.
* **Pork Chops with Mexican Rice:** Enjoy a classic Tex-Mex combination of tender pork chops accompanied by fluffy Mexican rice, seasoned with a blend of aromatic spices and colorful vegetables.
TEX-MEX PORK CHOPS
These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they need to earn their name. -Jo Ann Dalrymple, Claremore, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side. , Combine the salsa, chiles, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 433mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
SMOKED PORK CHOPS WITH TEX-MEX CORNBREAD STUFFING
Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
- In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
- Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2000 mg, Sugar 3 g, TransFat 0 g
TEX-MEX PORK CHOPS
Make and share this Tex-Mex Pork Chops recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan over medium high heat.
- Brown chops on one side, about 2 minutes, and then flip them.
- Add the salsa, chilies and cumin to skillet and mix well.
- Lower heat, cover and simmer 8 minutes.
- Remove cover and top each chop with one quarter of the cheese.
- Cover and simmer for an additional 2 minutes, until cheese melts.
- Serve immediately.
TEX-MEX PORK CHOPS
It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.
Provided by FlemishMinx
Categories Pork
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, brown chops in oil on one side, about two minutes.
- Turn chops; add salsa and chilies.
- Lower heat, cover and simmer 8 to 10 minutes.
Nutrition Facts : Calories 370.1, Fat 23.7, SaturatedFat 7.2, Cholesterol 100, Sodium 1054.5, Carbohydrate 7.3, Fiber 1.9, Sugar 3.8, Protein 31.7
TEX MEX STUFFED PORK CHOPS
All I can say is...YUM
Provided by Lynn Socko
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Slice cheese into strips.
- 2. Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.
- 3. Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.
- 4. Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.
- 5. Lay in bread crumbs and pat both sides. NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs. The cheese in the bread helps make it more moist.
- 6. Place on oiled baking sheet and spray top of chops with spray oil.
- 7. Bake at 350° for 1 hr.
TEX-MEX PORK CHOPS
Steps:
- 1. In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.
Tips:
- Use fresh ingredients. Fresh pork chops, vegetables, and herbs will give your dish the best flavor.
- Marinate the pork chops. Marinating the pork chops in a flavorful mixture of spices and herbs will help to tenderize them and infuse them with flavor.
- Cook the pork chops over medium heat. Cooking the pork chops over medium heat will help to prevent them from drying out.
- Don't overcook the pork chops. Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides. Tex-Mex pork chops can be served with a variety of sides, such as rice, beans, tortillas, or salad.
Conclusion:
These Tex-Mex pork chops are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give these Tex-Mex pork chops a try!
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