Best 2 Tex Mex Popcorn Recipes
**Tex-Mex Popcorn: A Flavorful Treat for Movie Nights and Parties**
Get ready to spice up your snacking experience with Tex-Mex popcorn, a delectable fusion of Mexican and Texan flavors that will tantalize your taste buds. This popcorn recipe is not just your ordinary movie night snack; it's a culinary adventure that combines the bold flavors of chili powder, cumin, and paprika with the tangy zest of lime and the savory warmth of melted cheese. Whether you're hosting a lively party or enjoying a cozy movie night at home, Tex-Mex popcorn is the perfect treat to satisfy your cravings. With variations ranging from classic to spicy to vegan, this versatile snack offers something for everyone. Dive into the world of Tex-Mex popcorn and elevate your snacking game to the next level.
TEX-MEX POPCORN
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TEX-MEX SAVORY POPCORN
A delicious popcorn that combines all of your favorite Tex-Mex flavors!
Provided by FoodRight's Youth Chef Academy
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Place popcorn, oil, and salt in a 4-quart pan. Cover with a lid; make sure lid is not too tight so steam can escape.
- Place the pan over high heat. Move pan back and forth when kernels begin to pop. Continue shaking the pan until popping sounds slow down. Remove from heat. Stir in any salt that accumulated on the sides and transfer popcorn to a large bowl.
- Add butter to the hot pan to melt. Drizzle melted butter over the popcorn. Drizzle lime juice and zest over the top.
- Combine paprika, chili powder, garlic powder, onion powder, cumin, and cayenne pepper in a bowl. Sprinkle seasonings and Cotija cheese over the popcorn; toss to mix.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 260.8 mg, Sugar 0.5 g
Tips:
- Choose the right popcorn. Not all popcorn is created equal. For this recipe, you'll want to use a popcorn that pops up light and fluffy, such as white or yellow popcorn. Avoid using popcorn that is already seasoned, as the spices will overpower the Tex-Mex flavors.
- Make sure your popcorn is fresh. Popcorn that is old or stale will not pop as well and will be less flavorful. If you're not sure how old your popcorn is, it's best to err on the side of caution and buy a new bag.
- Use good quality spices. The spices are what give this popcorn its Tex-Mex flavor, so it's important to use good quality spices that are fresh and flavorful. If you can, buy whole spices and grind them yourself. This will give you the best flavor.
- Don't overcrowd the popcorn. When you're popping the popcorn, don't overcrowd the pot or air popper. If you do, the popcorn will not pop evenly and will be more likely to burn.
- Season the popcorn immediately. As soon as the popcorn is popped, season it with the Tex-Mex spice mix. This will help the flavors to adhere to the popcorn and give it the best flavor.
Conclusion:
Tex-Mex popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It's a great way to add some Mexican flavor to your next party or movie night. And because it's made with popcorn, it's a relatively healthy snack that you can feel good about eating.
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