Best 3 Tex Mex Pinto Beans Recipes

**Tex-Mex Pinto Beans: A Flavorful Fusion of Mexican and American Cuisine**

Indulge in the vibrant flavors of Tex-Mex cuisine with our collection of tantalizing pinto bean recipes. These hearty and versatile beans take center stage in a symphony of dishes that blend the bold spices of Mexico with the rustic charm of American cooking. From classic refried beans to zesty bean burritos and flavorful bean salads, our recipes offer a delightful culinary journey that caters to every palate. Explore the depths of Tex-Mex flavors and elevate your meals with these delectable pinto bean creations.

Here are our top 3 tried and tested recipes!

TEX-MEX PINTO BEANS

Tex-Mex Pinto Beans image

Serve your family with slow-cooked pinto beans - a delicious side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound dried pinto beans (2 cups), sorted and rinsed
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 1/2 cups water
1 tablespoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on high heat setting 7 to 9 hours or until beans are tender.

Nutrition Facts : Calories 200, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 610 mg

TEX MEX PINTO BEANS

Tex Mex Pinto Beans image

These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe and uses it herself!

Provided by Angel91805

Categories Beans

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs dry pinto beans
1/2 lb salt pork
1/4 cup fresh cilantro, chopped
3 -5 fresh jalapeno peppers
10 garlic cloves
2 medium onions, chopped fine
1 tablespoon salt, to taste
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano

Steps:

Soak beans overnight covered w/ water. In the morning, drain off the water.
Mix all ingredients together in pot, cover with water by about 1 inch and bring to a boil.
Once boiling, turn to low and let cook all day or until beans are tender.
Check and stir often, adding water as necessary.
You can split between two crockpots and cook on high 6-7 hours or on low all day. Be warned that the juices will not be as thick as if you cooked it on the stove.

Nutrition Facts : Calories 209.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 16.3, Sodium 987.5, Carbohydrate 13, Fiber 1.2, Sugar 1.1, Protein 5.7

TEX-MEX PINTO BEANS

Tex-mex Pinto Beans image

This is my take on pinto beans served at a popular Tex-Mex restaurant in Dallas, and they are an inexpensive dish to serve guests at a dinner party. You can soak the beans overnight before cooking them, or try the quick method listed in the instructions.

Provided by CookinCowgirl

Categories Beans

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs dry pinto beans
3/4 lb hickory smoked bacon
2 cups roma tomatoes, seeded and chopped
1 cup chopped onion
1/4 cup fresh cilantro leaves
2 tablespoons chopped fresh garlic
1 tablespoon cumin powder
1 tablespoon chili powder (not a blend)
1 1/2 tablespoons salt
1/2 tablespoon fresh ground pepper
4 cups water
8 cups water

Steps:

Wash and clean the beans, then bring them to a boil in 4 cups of water.
Cook them for 2 minutes, remove from the stove, cover and let them sit for an hour.
In a skillet, toast the cumin and chile powder over a medium high heat until they become fragrant (takes seconds).
Put the spices aside and rinse the skillet.
Cook the bacon in the skillet, saving the fat.
Remove the bacon and add the onions and garlic, and saute them for a minute.
Seed and chop the tomatoes and chop the bacon.
When the beans have soaked an hour, drain them, and add 8 cups of fresh water and all the other ingredients, except the salt.
Bring the beans to a boil, cover, cut the heat to low, and simmer them for about an hour.
Remove the lid and check to see there's enough water, which should be about an inch above the beans and stay that way, then add the salt.
Add more water if necessary.
Start checking the beans every 15 minutes for doneness.
To thicken the liquid, reduce it by cooking longer, or mash some of the beans.

Nutrition Facts : Calories 219.6, Fat 16.3, SaturatedFat 5.2, Cholesterol 23.1, Sodium 1451.5, Carbohydrate 12.7, Fiber 1.1, Sugar 1.7, Protein 8.3

Tips:

Buy high-quality pinto beans for the best flavor and texture.
Soak the pinto beans overnight to reduce cooking time and improve digestibility.
Use a variety of spices to add flavor to the beans, such as cumin, chili powder, paprika, and garlic powder.
Add vegetables to the beans for a more nutritious and flavorful dish. Some good options include onions, bell peppers, and carrots.
Serve the pinto beans with your favorite Tex-Mex toppings, such as cheese, sour cream, and salsa.

Conclusion:

Tex-Mex pinto beans are a delicious and versatile dish that can be enjoyed in a variety of ways. They are a great source of protein, fiber, and vitamins, and they can be used as a side dish, main course, or ingredient in other dishes. With a little planning and effort, you can easily make delicious Tex-Mex pinto beans at home.

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