Best 2 Tex Mex Patty Melts Recipes

Indulge in the tantalizing flavors of Tex-Mex Patty Melts, a culinary fusion that harmoniously blends the bold zest of Mexican cuisine with the classic comfort of American diner food. These delectable sandwiches feature juicy, seasoned beef patties enveloped in melted cheese, nestled between lightly toasted, buttered slices of bread. The patties are generously topped with a zesty Tex-Mex sauce, a symphony of flavors crafted from diced tomatoes, onions, and bell peppers, infused with a blend of chili powder, cumin, and a touch of cayenne pepper. Layers of melty cheddar and pepper jack cheeses further elevate the taste experience, creating a gooey, irresistibly cheesy center. Dive into this mouthwatering journey that seamlessly merges the vibrant spirit of Tex-Mex with the comforting warmth of classic patty melts.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX PATTY MELTS

Tex-Mex Patty Melts image

Make and share this Tex-Mex Patty Melts recipe from Food.com.

Provided by True Texas

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
3 tablespoons chili seasoning mix
2 chipotle chiles in adobo, minced
1/2 fluid ounce beer
1/4 cup mayonnaise
1 chipotle chile in adobo, minced
6 slices white bread or 6 slices Texas toast thick bread
6 slices monterey jack pepper cheese

Steps:

Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

Nutrition Facts : Calories 745.5, Fat 47.8, SaturatedFat 20.9, Cholesterol 157.8, Sodium 879.9, Carbohydrate 30.5, Fiber 1.2, Sugar 3.7, Protein 45.8

CALIFORNIA PATTY MELTS

California Patty Melts image

Make and share this California Patty Melts recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
2 cups yellow onions, thinly sliced
1 lb ground beef
2 teaspoons Worcestershire sauce
salt and pepper
8 slices rye bread
4 ounces goat cheese
mustard, your choice

Steps:

In a medium-size saute pan or skillet, melt the butter over medium heat.
Add the onion, cover, reduce the heat to low, and cook, stirring occasionally, for 15 minutes.
Remove cover, and continue to cook the onion over low heat until very soft and golden, about 45 minutes longer, stirring to keep onions from sticking to pan.
Start up grill or preheat a broiler.
While onions are cooking and after grill is lit, combine ground beef, Worcestershire sauce, and salt and pepper to taste in a large bowl.
Handling the meat as little as possible to avoid compacting it, mix ingredients together well.
Divide the mixture into 8 equal portions, and form into thin, round patties to fit the bread slices.
Cut the cheese into 4 pieces a little smaller that the patties.
Place a piece of cheese on 4 of the patties, cover with the remaining patties, and press edges together to seal and encase the cheese.
When grill is ready, brush the grill rack or broiler rack with vegetable oil.
Place the patties on the grill rack or under the broiler and cook until browned, about 4 minutes.
With a wide spatula, turn the patties and cook until done to preference, about 4 minutes longer for medium rare.
During the last few minutes of cooking, place the bread slices on the outer edges of the grill to toast lightly or prepare in toaster.
Top 4 slices of the bread with the patties, pile on the onion, and cover.
with the remaining bread slices.

Nutrition Facts : Calories 624.6, Fat 36.3, SaturatedFat 18.4, Cholesterol 122.4, Sodium 674.6, Carbohydrate 40.3, Fiber 4.8, Sugar 6.9, Protein 33.5

### - **Choose high-quality beef:** Use 80/20 ground beef for the best flavor and texture. - **Season the beef patties well:** Use a combination of spices, such as chili powder, cumin, garlic powder, and onion powder, to add flavor to the beef patties. - **Cook the beef patties to your desired doneness:** Cook the beef patties over medium heat until they reach your desired doneness. For a medium-rare patty, cook for about 4 minutes per side. For a medium patty, cook for about 5 minutes per side. For a well-done patty, cook for about 6 minutes per side. - **Use a good quality cheese:** Use a cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack. - **Toast the bread:** Toasting the bread will help it hold up better to the melted cheese and beef patties. - **Add your favorite toppings:** You can add a variety of toppings to your patty melts, such as lettuce, tomato, onion, pickles, or guacamole. ### Tex-Mex patty melts are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these Tex-Mex patty melts a try. You won't be disappointed!