Best 3 Tex Mex Pasta Salad Recipes

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Indulge in a culinary fusion of Tex-Mex flavors and pasta with our tantalizing Tex-Mex pasta salad. This vibrant dish combines the bold spices of Tex-Mex cuisine with the comforting heartiness of pasta, resulting in a fiesta of flavors that will delight your taste buds.

Our Tex-Mex pasta salad features a medley of colorful ingredients, including tender pasta, juicy chicken, flavorful black beans, crisp bell peppers, zesty corn, and a medley of spices that create a symphony of flavors. Dressed in a tangy and creamy dressing made with chili powder, cumin, and lime juice, this pasta salad is a perfect blend of Tex-Mex heat and refreshing citrus notes.

Accompanying this main recipe, we also present a delightful collection of Tex-Mex-inspired pasta dishes that will transport you to the vibrant streets of Mexico. From the classic Tex-Mex pasta with its bold and spicy flavors to the creamy and cheesy Tex-Mex pasta bake, each recipe offers a unique twist on this beloved fusion cuisine.

Whether you're looking for a quick and easy weeknight dinner or a showstopping dish for your next gathering, our Tex-Mex pasta salad and the accompanying recipes will surely impress. So gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the vibrant flavors of Tex-Mex and the comforting goodness of pasta.

Check out the recipes below so you can choose the best recipe for yourself!

TEX MEX PASTA SALAD



Tex Mex Pasta Salad image

Time 20m

Number Of Ingredients 10

12 ounces Rotoni Pasta, cooked & drained
1 small green pepper, diced
1 (15 ounce) can black beans
1 (10 ounce) can Rotel tomatoes, mild
1 (15.25 ounce) can corn
1/2 cup Italian dressing - creamy or regular
1 teaspoon Chili Powder
1 cup Mayonnaise
1 teaspoon cumin
1 cup cooked, diced chicken - Rotisserie chicken works well.

Steps:

  • Mix cooked pasta, green pepper, black beans, tomatoes and corn. In a separate bowl combine Italian dressing, Chili powder, Mayonnaise and cumin. Mix well. Pour sauce over pasta and mix well. Add chicken, mix and serve immediately or refrigerate.

TEX-MEX PASTA SALAD



TEX-MEX PASTA SALAD image

Categories     Salad     Bean     Pasta     Side     Vegetarian     Quick & Easy     Boil

Yield 6 to 10

Number Of Ingredients 13

12 oz Whole wheat rotini
½ medium onion, chopped
½ bell pepper, chopped
1 stalk celery, chopped
1 can black beans, rinsed and drained
1 can diced tomatoes and chilies
½ c Frozen corn
1 small bunch cilantro, minced
2/3 c. mayonnaise
¼ c lime juice
4 cloves garlic, minced
1 jalapeno, seeds removed and minced
Heavy dash cumin and chili powder

Steps:

  • Start pasta and cook until al dente. Drain and rinse with cold water. In a large bowl combine drained pasta with all of the remaining ingredients and mix thoroughly.

TEX-MEX PASTA SALAD



Tex-Mex Pasta Salad image

I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since brought it to a family reunion....now they request it every year!

Provided by Jennifer Sánchez

Categories     Salad     100+ Pasta Salad Recipes

Time 1h35m

Yield 10

Number Of Ingredients 12

2 tablespoons olive oil
1 teaspoon salt
1 (16 ounce) package fusilli pasta
2 pounds extra lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (24 ounce) jar mild salsa
1 (8 ounce) bottle ranch dressing
1 ½ red bell peppers, chopped
6 green onions, chopped
¾ cup chopped pickled jalapeno peppers
1 (2.25 ounce) can sliced black olives
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Fill a large pot with water; pour in the olive oil and salt. Bring to a rolling boil over high heat. Stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 9 minutes. Drain and set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Mix in taco seasoning mix, remove from heat, and cool completely.
  • Combine salsa, ranch dressing, bell peppers, green onions, jalapenos, and black olives in a medium bowl. Toss together the cooked pasta, cooled beef mixture, Cheddar cheese, and dressing mixture in a large bowl. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 43.2 g, Cholesterol 84.9 mg, Fat 34 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1540.9 mg, Sugar 6.3 g

Tips:

  • Use a variety of pasta shapes. This will add visual interest and texture to the salad.
  • Cook the pasta al dente. This means that it should be cooked until it is still slightly firm to the bite.
  • Use a flavorful dressing. The dressing is what will really bring the salad together, so make sure it is flavorful and well-balanced.
  • Add a variety of toppings. This could include anything from grilled chicken or shrimp to black beans, corn, or avocado.
  • Serve the salad chilled. This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

Tex-Mex pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is a great way to use up leftover chicken or shrimp, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give Tex-Mex pasta salad a try!

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