Best 2 Tex Mex Mole Recipes

**Indulge in the Enchanting World of Tex-Mex Mole: A Symphony of Flavors and Cultural Fusion**

Prepare to embark on a culinary adventure that harmoniously blends the vibrant spirit of Mexican cuisine with the distinct flavors of Texas in the extraordinary dish known as Tex-Mex mole. This captivating sauce, deeply rooted in Mexican tradition, is elevated to new heights with the incorporation of unique ingredients and techniques from the Lone Star State. Discover the secrets behind this delectable creation and delve into the diverse recipes presented within this article, ranging from the classic chicken mole to the tantalizing black bean and sweet potato mole. Let your taste buds rejoice as you explore the rich tapestry of flavors, textures, and aromas that define this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX MOLE

Tex-Mex Mole image

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the flavor with peanut butter. Here's a simple homemade mole that tastes even better than the bottled paste.

Provided by Robb Walsh

Categories Sauce Blender Chocolate Garlic Onion Tomato Cinco de Mayo Simmer

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/4 onion, sliced
2 tomatoes, peeled and quartered
1 ancho chile, stemmed and seeded
1 guajillo or pasilla chile, stemmed and seeded
1 ounce semisweet chocolate
1/4 teaspoon sesame seeds
1 teaspoon peanut butter
1/2 teaspoon sugar
2 saltine crackers
1 cup chicken broth
Salt

Steps:

Heat the olive oil in a medium saucepan over medium heat. Add the garlic and onion and sauté until the onion is soft, about 5 minutes. Add the tomatoes, chiles, chocolate, sesame seeds, peanut butter, sugar, crackers, and chicken broth. Simmer for 5 minutes.
Transfer the mixture to a blender and puree until smooth. Salt to taste. If the mole has any grittiness, return it to the blender and puree again. Serve warm or cover and store in refrigerator for up to a week.

TEX MEX CHICKEN OR TURKEY MOLE

Tex Mex Chicken or Turkey Mole image

From "The Only Texas Cookbook". This can be served over meats and rice sprinkled with almonds or heat corn tortillas in a dry skillet for about 15 seconds each, then place one or two on a warmed plate, spoon 1/2 cup chicken over tortilla, and cover with sauce. I'm guessing that a deli roasted chicken would save lots of time preparing this. Times include stewing the chicken.

Provided by lazyme

Categories Whole Chicken

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 whole chickens, cooked or 1 cooked turkey, about 4 cups
1 (8 1/4 ounce) jar mole, sauce
1 quart chicken broth
1 (7 1/2 ounce) can tomato sauce
1 tablespoon smooth peanut butter
1 square dark unsweetened chocolate
1 tablespoon sugar
salt, to taste
slivered almonds, optional for garnish
cooked rice (optional)
corn tortilla (optional)

Steps:

Stew a chicken in salted water to cover until tender (1 1/2 hours).
Remove chicken from broth.
Reserve broth.
Debone and remove skin from chicken.
Tear into pieces with a fork (don't dice with a knife).
In a large saucepan, over low heat, warm mole sauce from jar until almost boiling.
Add broth, stir to make a perfectly smooth sauce, then simmer 20 minutes.
Add tomato sauce, peanut butter, chocolate, and sugar.
Cook and stir 20 minutes. Salt to taste.

Nutrition Facts : Calories 422.7, Fat 30.1, SaturatedFat 9.2, Cholesterol 121.9, Sodium 637.3, Carbohydrate 5, Fiber 1.1, Sugar 3.3, Protein 32.4

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Toast the Spices: Toasting the spices in a dry skillet before grinding them will help to release their flavor and aroma.
Use a Variety of Chiles: Different chiles have different flavor profiles, so using a variety will give your mole a more complex flavor.
Don't Overcrowd the Pan: When searing the chicken or other proteins, don't overcrowd the pan. This will prevent them from cooking evenly.
Simmer for Flavor: Simmering the mole for at least 30 minutes will help to develop its flavor.
Serve with Traditional Sides: Mole is traditionally served with rice, beans, and tortillas. However, you can also serve it with other sides, such as roasted vegetables or salad.

Conclusion:

Tex-Mex mole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to add some spice to your next meal. With its complex flavor profile and variety of ingredients, Tex-Mex mole is sure to impress your guests. So next time you're looking for a new and exciting dish to try, give Tex-Mex mole a try. You won't be disappointed!