Best 3 Tex Mex Migas Recipes
Migas, a classic Tex-Mex breakfast dish, is a delightful blend of flavors and textures. Originating from humble beginnings as a way to use up leftover tortillas, migas has evolved into a beloved dish enjoyed by many. Its name, derived from the Spanish word for "crumbs," aptly describes the torn or crumbled tortillas that serve as its base. Along with the tortillas, migas typically includes scrambled eggs, cheese, and a variety of other ingredients such as onions, peppers, tomatoes, and spices. The result is a hearty and flavorful dish that can be customized to suit individual preferences. Whether you prefer your migas spicy or mild, with or without meat, there's a recipe out there to satisfy your cravings. From classic migas to more creative variations, this article offers a collection of recipes that showcase the versatility and deliciousness of this Tex-Mex staple.
Here are our top 3 tried and tested recipes!
TEX-MEX MIGAS
A favorite for breakfast or brunch in central Texas.
Provided by Xoana
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
- Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
- Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
- Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 30.8 g, Cholesterol 196 mg, Fat 12.2 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 1.3 g
MIGAS (TEX/MEX SCRAMBLED EGGS)
Categories Egg Breakfast Sauté Quick & Easy
Number Of Ingredients 11
Steps:
- Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done. Season with salt and pepper. Serve with cheese, sour cream, and additional salsa, if desired.
TEX-MEX MIGAS
These are really good! I found this recipe on The Kitchn, and I've been making it when I want a warm, filling breakfast.
Provided by elisechristiane
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the eggs and salsa. Set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
- Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
- Garnish and serve immediately.
Nutrition Facts : Calories 378.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 441.1, Sodium 623, Carbohydrate 19.9, Fiber 2.7, Sugar 3.7, Protein 20.4
Tips:
- Use fresh, high-quality ingredients.
- Don't be afraid to experiment with different ingredients and flavors.
- Cook the migas until they are crispy and golden brown.
- Serve the migas immediately with your favorite toppings.
- For a vegetarian version of migas, use crumbled tofu or black beans instead of chorizo.
- To make migas ahead of time, cook the migas according to the recipe and then let them cool completely. Store the migas in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the migas in a skillet over medium heat until they are warmed through.
Conclusion:
Migas is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover tortillas and other ingredients. There are many different variations of migas, so you can find a recipe that suits your taste. Whether you like your migas spicy or mild, with meat or vegetables, there is a migas recipe out there for you.
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