Best 4 Tex Mex Meatloaf Recipes

TEX-MEX MEATLOAF

Steps:

• Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
• Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.

TEX MEX MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

TEX MEX MEATLOAF

Steps:

• Preheat oven to 375.
• In a small bowl mix ketchup, cumin, and chilli powder.
• Set aside.
• Next, mix beef, salt, oats, salsa, and eggs.
• Place mixture in a large glass baking dish.
• Form into a loaf.
• Spread ketchup mixture on top of meatloaf.
• Bake on middle rack for 45 minutes.
• Remove from oven and place pepper rings on top.
• Return to oven and cook for 15 minutes more.
• Let rest for 5 minutes.
• Makes great sandwiches.

TEX-MEX MEATLOAF

Steps:

• Preheat oven to 375F.
• Spray an 8 x 4 inch loaf pan with cooking spray.
• In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
• On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
• Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
• Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
• Stir in red peppers; cook for 3 minutes or until softened.
• Spread over meatloaf and sprinkle with cheese.
• Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
• Spoon ¼ cup salsa over top.
• Bake for 40 to 45 minutes or until meat is well cooked.
• Let rest 10 minutes before carefully inverting onto a serving platter.
• Slice& serve with extra salsa.