Best 2 Tex Mex Meat Loaf Recipes
Indulge in the tantalizing flavors of Tex-Mex cuisine with our irresistible Tex-Mex Meatloaf recipe. This dish is a delightful fusion of Mexican and American flavors, featuring a savory blend of ground beef, pork, and spices, wrapped in a delectable cornbread crust. The tantalizing aroma of chili powder, cumin, and garlic fills the air as this meatloaf bakes to perfection.
Complement your Tex-Mex Meatloaf experience with our curated collection of mouthwatering side dishes. Choose from the classic Cilantro Lime Rice, which adds a refreshing and zesty touch to the meal. For a spicy kick, try our flavorful Pico de Gallo, made with fresh tomatoes, onions, and cilantro. And to cool down the palate, our creamy Guacamole, made with ripe avocados, is the perfect accompaniment.
Don't miss out on our delightful dessert recipes to complete your Tex-Mex feast. Treat yourself to our delectable Tres Leches Cake, a moist and fluffy sponge cake soaked in a mixture of three types of milk. For a refreshing and tangy finish, our Mexican Lime Pie, made with a creamy lime filling and a graham cracker crust, is sure to satisfy your sweet cravings.
TEX-MEX MEAT LOAF
This specially seasoned meat loaf tastes just like a taco. The recipe was given to me by a friend who was a terrific cook. I usually pair it with my best homemade corn bread. - Kathleen Lerum, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup of tomato sauce, chips, onion, green pepper and taco seasoning. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until the meat is no longer pink and a thermometer reads 160°; drain. Heat the remaining tomato sauce. Slice meat loaf; top with tomato sauce.
Nutrition Facts :
TEX-MEX TURKEY MEAT LOAF AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 375°F.
- Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl. Into a blender tear 2 bread slices and grind into fine crumbs. Add crumbs to onion mixture. Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture. Add ‚ cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix).
- Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top. Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings). Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170°F. Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing. Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered. If desired, reheat meat loaf, covered, in a 350°F. oven about 20 minutes.
- Cut meat loaf into 6 or 12 slices and serve with potatoes.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add some chopped vegetables, such as onions, peppers, or carrots, to the meatloaf mixture for added nutrition and texture.
- Season the meatloaf generously with chili powder, cumin, and oregano for a classic Tex-Mex flavor.
- Top the meatloaf with a layer of salsa or enchilada sauce before baking for a moist and flavorful crust.
- Serve the meatloaf with your favorite Tex-Mex sides, such as rice, beans, or tortillas.
Conclusion:
This Tex-Mex meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and can be served with a variety of sides. Whether you are a fan of Tex-Mex cuisine or just looking for a new meatloaf recipe, this is one that you will definitely enjoy.
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