Best 2 Tex Mex Mashed Potatoes Recipes
Embark on a culinary journey to the border of flavors with our tempting Tex-Mex Mashed Potatoes! This delectable dish seamlessly blends the classic comfort of mashed potatoes with the vibrant spirit of Tex-Mex cuisine. Get ready to satisfy your taste buds with a medley of recipes that cater to every palate. From the classic Tex-Mex Mashed Potatoes recipe, featuring a symphony of spices, to the tantalizing Cheesy Tex-Mex Mashed Potatoes, adorned with a blanket of melted cheese, each recipe in this article promises a unique gustatory experience.
Spice enthusiasts will delight in the Spicy Tex-Mex Mashed Potatoes, where a fiery kick elevates the dish to new heights. For those seeking a creamy indulgence, the Sour Cream and Chive Tex-Mex Mashed Potatoes offer a luscious blend of tangy sour cream and aromatic chives. And for those with a penchant for bold flavors, the Bacon and Jalapeño Tex-Mex Mashed Potatoes combine the smokiness of bacon with the heat of jalapeños, creating a symphony of flavors that will leave you craving more.
These Tex-Mex Mashed Potato recipes are not only easy to prepare but also versatile enough to complement a variety of main courses. Whether you're grilling succulent steaks, roasting tender chicken, or indulging in hearty vegetarian fare, these mashed potatoes will elevate your meal to a fiesta of flavors. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will transport your taste buds to the vibrant heart of Tex-Mex cuisine!
TEX-MEX TURKEY MEAT LOAF AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 375°F.
- Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl. Into a blender tear 2 bread slices and grind into fine crumbs. Add crumbs to onion mixture. Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture. Add ‚ cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix).
- Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top. Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings). Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170°F. Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing. Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered. If desired, reheat meat loaf, covered, in a 350°F. oven about 20 minutes.
- Cut meat loaf into 6 or 12 slices and serve with potatoes.
TEX-MEX MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
- Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
Tips:
- For a creamier mashed potato, use Yukon Gold potatoes or a combination of Yukon Gold and russet potatoes.
- To make the mashed potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the mashed potatoes in a saucepan over low heat, stirring frequently, until warmed through.
- To add a smoky flavor to the mashed potatoes, roast the garlic cloves before adding them to the potatoes.
- If you don't have any green onions on hand, you can use chopped chives or parsley instead.
- Serve the Tex-Mex mashed potatoes with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
Tex-Mex mashed potatoes are a delicious and easy-to-make side dish that is perfect for any Mexican meal. They are creamy, cheesy, and full of flavor. So next time you are looking for a new way to serve mashed potatoes, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
