Best 4 Tex Mex Macaroni Recipes
Indulge in the tantalizing flavors of Tex-Mex Macaroni, a delectable fusion of Mexican and American cuisines. This dish combines the hearty comfort of macaroni and cheese with the vibrant zest of Mexican spices, creating a symphony of flavors that will tantalize your taste buds. Our collection of Tex-Mex Macaroni recipes offers a range of options, from classic to creative, ensuring that every palate finds its perfect match. Embark on a culinary journey with us as we explore the diverse flavors of this Tex-Mex delight.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX MACARONI AND CHEESE
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
- In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
- Bake 20 to 25 minutes or until edges are bubbly.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.
Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 105 mg, Fat 3, Fiber 5 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g
TEX-MEX MACARONI AND CHEESE
A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.
Provided by Lorri-Anne
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and drain off excess fat. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed. Set aside.
- Prepare macaroni and cheese according to package directions, adding butter or margarine and milk as indicated. Combine beef mixture and macaroni and cheese. Mix together and serve.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 27.1 g, Cholesterol 72.5 mg, Fat 21.1 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 9.3 g, Sodium 784 mg, Sugar 4.8 g
TEX-MEX MACARONI
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
CORN AND BLACK BEAN MACARONI SALAD - TEX MEX
Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo.
Provided by Rita1652
Categories Black Beans
Time 22m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together and chill 1 hour to overnight.
- Do additional mayo or olive oil just before serving if extra creaminess is desired.
Tips:
- Use a large pot to cook the macaroni, as it will expand as it cooks.
- Do not overcook the macaroni, as it will become mushy.
- Use a variety of vegetables in your Tex-Mex macaroni, such as bell peppers, onions, and corn.
- Season your Tex-Mex macaroni with chili powder, cumin, and paprika for a classic Tex-Mex flavor.
- Add some shredded cheese to your Tex-Mex macaroni for a creamy and cheesy texture.
- Serve your Tex-Mex macaroni with a dollop of sour cream and a sprinkle of cilantro for a refreshing and flavorful touch.
Conclusion:
Tex-Mex macaroni is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of macaroni, vegetables, cheese, and Tex-Mex spices, it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Tex-Mex macaroni a try. You won't be disappointed!
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