Best 2 Tex Mex Hot Sauce Recipes

**Tex-Mex Hot Sauce: A Culinary Journey into Bold Flavors and Versatile Delights**

Embark on a tantalizing culinary adventure with our diverse collection of Tex-Mex hot sauce recipes. These sauces, infused with the vibrant spirit of Texan and Mexican cuisines, are ready to ignite your taste buds and transform your meals into extraordinary culinary experiences. From the classic and fiery Red Chile Sauce, bursting with the essence of ripened chiles, to the creamy and flavorful Avocado Cilantro Sauce, each recipe unveils a unique symphony of flavors.

Indulge in the smoky and spicy goodness of our Roasted Tomato Salsa, where succulent tomatoes dance harmoniously with zesty peppers, or the tangy and refreshing Tomatillo Salsa, a vibrant blend of tomatillos, cilantro, and jalapeños. Elevate your dishes with the vibrant and aromatic Chipotle Salsa, featuring the distinctive smokiness of chipotle peppers, or the zesty and addictive Salsa Roja, a versatile sauce perfect for tacos, burritos, and more.

For those who savor the exquisite balance of heat and flavor, our Habanero Salsa is a blazing delight, while the Serrano Salsa offers a medium heat level with a delightful kick. If you prefer milder options, the Pico de Gallo Salsa, a refreshing medley of tomatoes, onions, and cilantro, is a delightful complement to any dish.

Whether you're a seasoned Tex-Mex enthusiast or a curious culinary explorer, our selection of hot sauce recipes promises to tantalize your palate and inspire your cooking adventures. Let these sauces transport you to the vibrant heart of Tex-Mex cuisine, where bold flavors and culinary creativity reign supreme.

Let's cook with our recipes!

TEX-MEX HOT SAUCE

Tex-Mex Hot Sauce image

Make and share this Tex-Mex Hot Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 15m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 ounce) can tomato paste (or no salt added tomato paste)
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapenos, sliced
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons salt (or salt substitute)
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1 dash garlic powder

Steps:

Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
Add the remaining ingredients and stir until combined.
Heat mixture over medium high heat until it begins to boil.
Continue to cook for about 3 minutes, stirring often.
Remove from heat.
When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

TEX-MEX MEXICAN RICE AND BLENDER HOT SAUCE

Tex-Mex Mexican Rice and Blender Hot Sauce image

A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.

Provided by 50debbie

Categories Mexican

Time 20m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup sweet onion
3 tablespoons olive oil
2 cups white rice
1 (10 ounce) can chicken broth
1/2 teaspoon cumin
1 teaspoon black pepper
3 tablespoons blender hot sauce
1 (10 ounce) can Rotel Tomatoes
0.5 (16 ounce) can san marzano tomatoes
1/2 sweet onion
3 green onions
1 tablespoon chopped garlic
1 tablespoon lime juice
1/2 cup celery rib
2 teaspoons black pepper
1/4 cup trappey's jalapeno
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 cup cilantro leaf

Steps:

Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!

Nutrition Facts : Calories 333.4, Fat 7.7, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 59.3, Fiber 3.3, Sugar 3.4, Protein 6.6

Tips:

Use ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
To make the hot sauce spicier, add more jalapeños or cayenne pepper.
If you want the hot sauce to be milder, remove the seeds from the jalapeños before using them.
Store the hot sauce in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
This Tex-Mex hot sauce is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican-inspired dishes. It can also be used as a dipping sauce for chicken nuggets, fries, or vegetables. No matter how you use it, this hot sauce is sure to add a kick of flavor to your meal.

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