Best 2 Tex Mex Haystacks Recipes

Indulge in the vibrant flavors of Tex-Mex cuisine with our irresistible haystack recipe collection. These delightful appetizers, also known as Frito pies, are a symphony of textures and tastes that will tantalize your palate. Each haystack is a crispy tortilla bowl brimming with a delectable medley of seasoned ground beef, tangy salsa, velvety refried beans, gooey melted cheese, and a dollop of sour cream. Dive into the classic Tex-Mex haystack, a harmonious blend of flavors that never fails to satisfy. For a vegetarian twist, try our veggie-packed haystack, featuring a hearty filling of black beans, corn, and bell peppers. And for those who love a spicy kick, our jalapeño haystack is sure to ignite your taste buds with its fiery pepper jack cheese and zesty jalapeño salsa. Whichever haystack you choose, you'll be treated to a flavor fiesta that will transport you to the heart of Tex-Mex cuisine.

Here are our top 2 tried and tested recipes!

TEX-MEX BREAKFAST HAYSTACKS

Tex-Mex Breakfast Haystacks image

I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2/3 cup sour cream
3 thinly sliced green onions
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons minced fresh cilantro
2-1/2 teaspoons Tex-Mex seasoning, divided
1 package (3-1/2 cups) refrigerated shredded hash brown potatoes
1/2 cup panko bread crumbs
1/3 cup shredded Mexican cheese blend
1/4 teaspoon salt
5 tablespoons canola oil, divided
6 large eggs
1/2 cup salsa
4 cooked bacon strips, coarsely chopped
Finely chopped green onions, optional

Steps:

Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.

Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

TEX-MEX HAYSTACKS

Tex-Mex Haystacks image

This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice.

Provided by Barb G.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can pinto beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
1 (10 ounce) can preminum white chicken meat packed in water, drained
1 tablespoon chili powder
3 tablespoons tomato paste
3/4 teaspoon ground cumin
1/4 teaspoon salt
2 cups cooked long-grain rice, cooked without salt or fat
1/2 cup shedded monterey jack cheese
1/4 cup thinly sliced green onion
tortilla chips

Steps:

Combine first 7 ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.
Spoon rice onto a serving platter.
Top with chicken mixture, shedded cheese and sliced green onions.
Arrange tortilla chips around outside of platter.
Serve.

Tips:

Choose the right tortilla chips: Use sturdy tortilla chips that can hold up to the toppings without getting soggy. Look for chips that are made with high-quality corn and have a good crunch.
Layer your ingredients: Start with a layer of tortilla chips, then add your favorite toppings. Be sure to include a variety of textures and flavors, such as crunchy vegetables, creamy cheese, and tangy salsa.
Don't be afraid to experiment: Tex-Mex haystacks are a great way to use up leftover ingredients. Feel free to add any of your favorite Mexican-inspired ingredients, such as black beans, corn, or avocado.
Make it a main course: Tex-Mex haystacks can be served as a main course or a side dish. If you're serving them as a main course, add a protein source, such as grilled chicken or beef.
Make them ahead of time: Tex-Mex haystacks can be made ahead of time, making them a great option for parties or potlucks. Simply assemble the haystacks and store them in the refrigerator for up to 2 hours before serving.

Conclusion:

Tex-Mex haystacks are a fun and easy way to enjoy your favorite Mexican-inspired flavors. They're perfect for parties, potlucks, or a quick and easy weeknight dinner. With so many different ways to make them, you're sure to find a Tex-Mex haystack recipe that you'll love.

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