Best 2 Tex Mex Hash Recipes
Calling all Tex-Mex and breakfast lovers! Get ready to tantalize your taste buds with the irresistible Tex-Mex Hash, a thrilling fusion dish that combines the bold flavors of Mexican cuisine with the hearty goodness of an American breakfast. This sensational dish stars crispy golden hash browns as the base, topped with succulent diced steak, bell peppers, and onions, all sautéed to perfection. The harmonious blend of spices, including chili powder, cumin, and paprika, adds a depth of flavor that will leave you craving more. To elevate the experience, a delightful roasted tomato salsa and refreshing avocado crema are served alongside, adding a vibrant freshness and creamy richness that complement the savory hash perfectly. Whether you're looking for a unique brunch option, a satisfying lunch, or a delectable dinner, Tex-Mex Hash is sure to hit the spot. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that promises an explosion of flavors.
**Additional Recipes Included:**
1. **Easy Roasted Tomato Salsa:** This vibrant salsa is bursting with the sweetness of roasted tomatoes, zesty cilantro, and a touch of heat from jalapeños. It's the perfect accompaniment to the Tex-Mex Hash, adding a refreshing salsa and a pop of color.
2. **Creamy Avocado Crema:** Cool, creamy, and bursting with the rich flavor of avocados, this crema is the perfect complement to the hearty Tex-Mex Hash. It adds a creamy texture and a hint of tanginess that balances the spicy flavors of the dish.
3. **Crispy Hash Browns:** Get ready to master the art of crispy hash browns, the foundation of this delectable Tex-Mex Hash. Learn the secrets to achieving golden-brown perfection, ensuring a crispy exterior and a fluffy interior.
4. **Sautéed Steak, Bell Peppers, and Onions:** Discover the technique to sautéing steak, bell peppers, and onions to perfection. This flavorful mixture forms the heart of the Tex-Mex Hash, providing a savory and satisfying bite.
5. **Perfect Scrambled Eggs:** No Tex-Mex Hash is complete without perfectly cooked scrambled eggs. This recipe guides you through the steps to achieving fluffy, tender eggs that add an extra layer of protein and richness to the dish.
With this collection of recipes, you'll have everything you need to create an unforgettable Tex-Mex Hash experience. Prepare to impress your family and friends with this culinary fusion that's sure to become a new favorite.
TEX-MEX AIR FRYER HASH BROWNS
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Provided by Buckwheat Queen
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Soak potatoes in cool water for 20 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
- Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
- Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
- Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g
TEX-MEX HASH
Make and share this Tex-Mex Hash recipe from Food.com.
Provided by mommyoffour
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, brown beef.
- Remove ffrom skillet and cover to keep warm.
- Drain.
- In same skillet, heat oil over medium heat until hot.
- Add potatoes.
- Cook and stir 8 to 10 minutes.
- Stir in salsa, chili powder and ground beef.
- Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with cheese.
- Cover,cook 2 to 4 minutes.
Nutrition Facts : Calories 711.2, Fat 44, SaturatedFat 14.2, Cholesterol 102.3, Sodium 1028.6, Carbohydrate 46, Fiber 5.2, Sugar 4, Protein 32.7
Tips:
- Prep Work: Chop your vegetables and gather your ingredients before you start cooking. This will help you save time and make the cooking process easier.
- Use Fresh Ingredients: When possible, use fresh vegetables and herbs in your Tex-Mex hash. Fresh ingredients will give your dish a more vibrant flavor.
- Season Generously: Tex-Mex dishes are known for their bold flavors. Don't be afraid to season your hash generously with chili powder, cumin, garlic, and salt.
- Use Leftovers: Tex-Mex hash is a great way to use up leftover vegetables, meat, and beans. Simply add them to the hash and heat through.
- Serve with Toppings: Serve your Tex-Mex hash with a variety of toppings, such as salsa, guacamole, sour cream, and cheese. This will allow your guests to customize their own dish.
Conclusion:
Tex-Mex hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its bold flavors and endless topping possibilities, it's sure to become a family favorite. So next time you're looking for a quick and easy meal, give Tex-Mex hash a try!
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