Best 4 Tex Mex Green Sauce Recipes
Indulge in the vibrant flavors of Tex-Mex Green Sauce, a delightful condiment that adds a zesty kick to your favorite Mexican dishes. Made with fresh tomatillos, roasted poblano peppers, and a blend of cilantro, garlic, and spices, this tangy sauce is a versatile addition to your culinary repertoire. Whether you're a seasoned home cook or just starting your culinary journey, our collection of Tex-Mex Green Sauce recipes has something for everyone. From the classic Green Sauce to variations like Creamy Green Sauce, Avocado Green Sauce, and Roasted Tomatillo Green Sauce, you'll find a sauce that perfectly complements your tacos, enchiladas, burritos, and more. So, grab your apron and let's dive into the world of Tex-Mex Green Sauce!
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX GREEN SAUCE
Found this on the internet years ago. It is now a family favorite and I make it every year for the snack table at Thanksgiving. I usually omit the green chiles because I'm a wimp. Prep time is a guess, I'm notoriously slow in the kitchen. Cook time is chill time.
Provided by KMLWPA
Categories Sauces
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mash avocados and cream cheese together. Add remaining ingredients except tortilla chips and combine well until smooth.
- Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth.
- I usually combine everything except the tomatoes then use an immersion blender. Then add the tomatoes and blend lightly until combined but with some texture remaining.
- Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.
MEXICAN GREEN SAUCE
Most recipes are calling for green chilies....this one uses fresh tomatillos and jalapeños. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Vegetarian by John Ettinger. One pound of tomatillos is around 11.
Provided by mary winecoff
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Boil the tomatillos and jalapenos in salted water until just tender, about 10 minutes, then drain.
- Place in blender or food processor with cilantro, onion and garlic (mint, if desired) and blend until smooth.
- Heat oil in a skillet over medium-high heat. Pour sauce in and stir for 5 minutes.
- Add broth and salt, return to a boil, then simmer for 8 to 10 minutes until thickened.
Nutrition Facts : Calories 143.5, Fat 10.7, SaturatedFat 1.4, Sodium 198, Carbohydrate 12.2, Fiber 3.6, Sugar 7.3, Protein 1.9
NINFA'S GREEN SAUCE
This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.
Provided by Kim D.
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel avocados and place them in a blender.
- In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
- Remove from saucepan and place all ingredients in a blender with avocados.
- Add sour cream and blend until smooth.
Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2
CREAMY GREEN SAUCE
This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!
Provided by Hot&Spicy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
- Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 4.3 g, Cholesterol 6.3 mg, Fat 7.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 108.8 mg, Sugar 1.2 g
Tips:
- Choose ripe tomatillos: Look for tomatillos that are green and firm. Avoid those that are yellow or have blemishes.
- Roast the tomatillos: Roasting the tomatillos brings out their sweetness and flavor. You can roast them in the oven or on a grill.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the sauce. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- Don't overcook the sauce: The sauce should be simmered for just a few minutes, until it is heated through. Overcooking the sauce will make it lose its flavor and color.
- Season to taste: Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
Conclusion:
This Tex-Mex green sauce is a versatile condiment that can be used on a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. The sauce is easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a flavorful and easy-to-make sauce, give this Tex-Mex green sauce a try.
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