Best 4 Tex Mex Egg Salad Tacos Recipes
**Indulge in a Culinary Fiesta with Our Spectacular Tex-Mex Egg Salad Tacos:**
Embark on a delightful culinary journey with our tantalizing Tex-Mex egg salad tacos, a harmonious blend of Mexican and American flavors that will tantalize your taste buds. These tacos feature a delectable filling of creamy egg salad infused with zesty Tex-Mex spices, nestled in warm, soft tortillas. Complemented by a vibrant array of toppings like crisp lettuce, juicy tomatoes, shredded cheese, and a dollop of tangy sour cream, each bite offers a symphony of textures and flavors that will leave you craving more. Accompanying this main dish are two additional recipes: a refreshing cucumber salad with a tangy dressing that provides a light and refreshing contrast to the richness of the tacos, and a sweet and tangy pineapple salsa that adds a tropical twist to the Tex-Mex theme. Get ready to embark on a culinary adventure that will transport your taste buds to a fiesta of flavors!
HARD-SHELL TEX-MEX TACO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 to 8 tacos
Number Of Ingredients 17
Steps:
- In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.
- Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.
TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
TEX-MEX EGG BURRITOS
This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in a large skillet, stirring to crumble.
- Drain and return to skillet.
- Add eggs and chilies to sausage.
- Cook, stirring gently, until eggs are thickened, but still moist.
- Do not stir constantly.
- Microwave tortillas about 10 seconds each until soft.
- Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
- Fold opposite sides over filling.
- Serve immediately.
TEX-MEX TUNA SALAD
This is a great recipe for tuna fish tacos.
Provided by John
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tuna, olives, green onions and celery; toss together.
- In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
- Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 24.6 g, Cholesterol 21 mg, Fat 12.1 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 438.3 mg, Sugar 2.5 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your egg salad tacos will taste. Use ripe avocados, crisp lettuce, and fresh cilantro.
- Hard-boil your eggs perfectly: For the best results, hard-boil your eggs for 10-12 minutes. This will give you a firm yolk that is easy to mash.
- Mash your eggs with a fork: Don't use a food processor to mash your eggs. This will make them too smooth and runny. Instead, use a fork to mash them until they are just combined.
- Use a flavorful mayonnaise: The mayonnaise is one of the key ingredients in egg salad. Choose a mayonnaise that has a lot of flavor, such as a homemade mayonnaise or a mayonnaise made with herbs or spices.
- Add your favorite toppings: The possibilities are endless when it comes to toppings for egg salad tacos. Some popular options include bacon, cheese, salsa, and guacamole.
Conclusion:
Egg salad tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover eggs, and they can be customized to your liking. With a few simple tips, you can make the best egg salad tacos ever. So next time you are looking for a quick and easy meal, give egg salad tacos a try!
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