Best 16 Tex Mex Dip Recipes

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Indulge in the vibrant flavors of Tex-Mex cuisine with our delectable dip recipes! Embark on a culinary journey that blends the bold spices of Mexican cuisine with the rich, savory flavors of Texas. From the classic queso dip, a staple at every gathering, to the zesty salsa, a refreshing accompaniment to any dish, our recipes offer a range of options to suit every palate. Dive into the creamy guacamole, a perfect balance of avocado, lime, and cilantro, or explore the unique flavors of pico de gallo, a chunky salsa bursting with freshness. Don't miss out on the crowd-pleasing chili con queso, a combination of melted cheese, ground beef, and spices, sure to be a hit at your next party.

Let's cook with our recipes!

TEX-MEX DIP



Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

TEX-MEX DIP AKA SEVEN-LAYER DIP



Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

  • Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
  • Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
  • To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
  • Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
  • Serve chilled or at room temperature with round tortilla chips.

TEX-MEX LAYERED DIP



Tex-Mex Layered Dip image

Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!

Provided by Mamas Kitchen Hope

Categories     Tex Mex

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (10 ounce) can bean dip
8 ounces guacamole
16 ounces light sour cream
1 (1 1/4 ounce) package taco seasoning mix
2 tomatoes, seeded and chopped
1/2 cup green onion, chopped
2 cups cheddar cheese, shredded

Steps:

  • Spread beans in bottom of serving dish.
  • Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
  • Mix sour cream and taco seasoning and spread over guacamole.
  • Sprinkle cheese on top of the sour cream layer.
  • Garnish with tomatoes and green onions.
  • Serve with tortilla or corn chips.

TEX MEX BLACK BEAN DIP



Tex Mex Black Bean Dip image

This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.

Provided by Ingrid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 12

1 (15 ounce) can black beans, rinsed and drained
1 teaspoon vegetable oil
½ cup chopped onion
2 cloves garlic, minced
½ cup fresh corn kernels
¾ cup chopped tomatoes
½ cup mild picante sauce
1 teaspoon ground cumin
1 teaspoon chili powder
½ cup shredded Monterey Jack cheese
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice

Steps:

  • Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
  • In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
  • Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.9 g, Cholesterol 3.1 mg, Fat 1.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 148.7 mg, Sugar 0.9 g

TEX-MEX BEAN DIP



Tex-Mex Bean Dip image

For a supper appetizer at your next party, try this delicious recipe. This warm dip will delight all your guests.-Helen Suter, Golconda, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 40 appetizer servings.

Number Of Ingredients 9

1 bunch green onions (6 onions), chopped, divided
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, cubed
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (4 ounces) green chilies, chopped
1 envelope taco seasoning
Tortilla chips

Steps:

  • Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions., Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.

Nutrition Facts :

TEX MEX DIP



Tex Mex Dip image

This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with plain tortilla chips.

Provided by Bob Williams

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 pound ground beef
1 teaspoon chili powder
1 (16 ounce) can vegetarian refried beans
1 yellow onion, chopped
2 (4 ounce) cans chopped green chile peppers, drained
1 (16 ounce) jar picante sauce
½ pound Muenster cheese, cubed
½ pound Monterey Jack cheese, cubed
1 (16 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well, stir in chili powder and continue cooking 5 minutes.
  • In a 8x8 inch baking dish, spread the refried beans. Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
  • Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned. Top with sour cream before serving.

Nutrition Facts : Calories 390 calories, Carbohydrate 11.5 g, Cholesterol 83.8 mg, Fat 29.8 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 16.3 g, Sodium 924.6 mg, Sugar 3.3 g

CHEESY TEX MEX DIP



Cheesy Tex Mex Dip image

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

Provided by Cassie *

Categories     Salsas

Time 30m

Number Of Ingredients 10

1 1/2 Tbsp olive oil
1/3 c onions, diced small
1 - 15 oz can tomatoes, - drained well & chopped small
1 - 4 oz can, green chiles - undrained
1/4 - 1/2 tsp salt
1/4 tsp chili powder - more if you like
1/4 tsp red pepper flakes or more if you like it hot - optional
1/4 c heavy whipping cream
1 c each - cheddar cheese & monterey jack
chips for dipping

Steps:

  • 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
  • 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
  • 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
  • 4. Serve hot with your favorite nacho or tortilla chips.

TEX-MEX BLACK BEAN DIP



Tex-Mex Black Bean Dip image

This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.

Provided by KellyC

Categories     Black Beans

Time 20m

Yield 16 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans
1 teaspoon vegetable oil
1/2 cup onion, chopped
2 cloves garlic, minced
1/2 cup tomatoes, diced
1/3 cup picante sauce
1/2 tablespoon ground cumin
1/2 teaspoon chili powder
1/4 cup monterey jack cheese, shredded
1/4 cup cilantro, fresh,chopped
1 tablespoon lime juice, fresh

Steps:

  • Mash the beans in a bowl, set aside.
  • Heat oil in a medium nonstick skillet over medium heat.
  • Add onion and garlic.
  • Saute 4 minutes or until tender.
  • Add beans, tomato and next 3 ingredients.
  • Cook 5 minutes or until thickened, stirring constantly.
  • Remove from heat.
  • Add cheese and remaining ingredients, stirring until cheese melts.
  • Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

TEX MEX LAYERED TACO DIP



Tex Mex Layered Taco Dip image

Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.

Provided by Crafty Lady 13

Categories     Mexican

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried beans
1 1/2 cups guacamole
4 ounces cream cheese, softened
8 ounces sour cream
1 (1 ounce) package taco seasoning
1/2 head lettuce, finely sliced
1 bunch green onion, chopped
4 roma tomatoes, chopped
1 (2 1/4 ounce) can black olives, sliced
2 cups cheddar cheese, finely shredded

Steps:

  • Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
  • • Lettuce.
  • • Green onions.
  • • Tomatoes.
  • • Black olives.
  • • Shredded cheddar cheese.
  • Chill and serve with Doritos or tortilla chips.

LOW FAT/LOW CARB 7 LAYER TEX-MEX DIP



Low Fat/low Carb 7 Layer Tex-mex Dip image

This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.

Provided by ColoradoCookin

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

1 (16 ounce) can fat-free refried beans
1/2 cup salsa
1 cup yogurt cheese or 1 cup nonfat sour cream
4 ounces shredded reduced-fat monterey jack cheese or 4 ounces low-fat cheddar cheese
2 medium tomatoes, chopped
1 avocado, seeded,peeled and diced
1/4 cup sliced green onion
2 tablespoons chopped ripe olives
non-fat tortilla chips

Steps:

  • In a medium bowl, stir together the refried beans and salsa.
  • Spread the bean mixture on a 9" platter or in a pie plate.
  • Spread the yogurt cheese or sour cream on top of the bean layer.
  • then layer the shreadded cheese, tomatoes, avocados, green onions and olives on top.
  • If desired, cover and refrigerate for up to 4 hours.
  • Serve with tortilla chips.

TEX MEX CHEESY CHILI DIP



Tex Mex Cheesy Chili Dip image

I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!

Provided by Nor Mac

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

16 oz can re fried beans
8 oz softened cream cheese
2 Tbsp jalapeno peppers diced
1 can(s) hormel chili with beans
1 c sweet corn
8 oz 1/2 jar medium salsa ( i used chi chi's)
2-3 c mexican cheese ( monterey jack cheddar blend)
2 Tbsp black olives chopped optional
1 c sour cream optional for serving

Steps:

  • 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
  • 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
  • 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
  • 4. Serve with Tortilla chips and sour cream!

BETH'S TEX MEX DIP



Beth's Tex Mex Dip image

This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!

Provided by BETHMCSHANE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 4

1 cup shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (4 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix

Steps:

  • In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g

TEX MEX BLACK BEAN DIP



TEX MEX BLACK BEAN DIP image

Categories     Condiment/Spread     Bean     Bake     Quick & Easy     Low Cal

Number Of Ingredients 12

1 (15 ounce) can black beans, rinsed and
drained
1 teaspoon vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup fresh corn kernels
3/4 cup chopped tomatoes 1/2 cup mild picante sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice

Steps:

  • 1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky. 2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes. 3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted. ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 4/18/2011

6 LAYER TEX MEX DIP (OR OPTIONAL 7 LAYER)



6 LAYER TEX MEX DIP (OR OPTIONAL 7 LAYER) image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook     Christmas     Cocktail Party     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy

Yield 1 13x9x2 glass dish

Number Of Ingredients 11

1 14 oz can refried beans
2 ripe acacados, mashed
2 tbsp fresh lemon juice
1/2 tsp fresh ground pepper
1 package taco seasoning mix
1 pint sour cream
1 7oz can chopped green chilis
1/2 lb shredded cheddar cheese
8 sliced green onions
20-30 chopped grape tomatoes
Optional: sliced black olives

Steps:

  • 1)Spread refried beans in a 13x9x2 glass dish. 2)Mash avacados, add lemon juice, green chilis & pepper then spread over refried beans. 3)mix sour cream & taco seasoning and spread on top 4)add the cheese 5)add the sliced onions 6)add the tomatoes Optional: 7)Add black olives

TEX-MEX BEAN DIP



Tex-Mex Bean Dip image

Number Of Ingredients 9

1 (15 1/2-ounce) can chili beans
1/2 cup chopped onion
1 tablespoon vegetable oil
1 package Morningstar Farms® Grillers® veggie burger, thawed and cubed
1/2 cup diced tomato
1/2 cup thick and chunky salsa
1/2 cup shredded low-fat mozzarella cheese
1/4 cup chopped cilantro
1/4 tablespoon lime juice

Steps:

  • 1. Place chili beans in bowl. Partially mash with wooden spoon. Set aside.2. In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your dip will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making Tex-Mex dip. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
  • Make it ahead of time: Tex-Mex dip is a great dish to make ahead of time. This gives the flavors time to meld together and makes it easier to serve when you're ready to eat.
  • Serve with a variety of dippers: Tex-Mex dip is delicious with a variety of dippers, such as tortilla chips, vegetable sticks, crackers, and bread.
  • Garnish with fresh herbs: A sprinkle of fresh herbs, such as cilantro, parsley, or basil, can add a pop of color and flavor to your dip.

Conclusion:

Tex-Mex dip is a delicious and versatile dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, Tex-Mex dip is sure to please everyone. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a tasty and satisfying dip, give Tex-Mex dip a try.

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