Best 3 Tex Mex Cranberry Salsa Ii Recipes
Calling all salsa lovers! Get ready to embark on a tastebud adventure with our Tex-Mex Cranberry Salsa II extravaganza. This tantalizing salsa is a vibrant fusion of sweet and savory flavors, guaranteed to liven up any gathering. Prepared with fresh cranberries, tangy lime juice, and a delightful blend of spices, this salsa is a unique twist on the classic. But that's not all; our culinary journey doesn't stop there. We've also included a tantalizing array of complementary recipes to elevate your salsa experience. From savory Tex-Mex Stuffed Avocados to a refreshing Cranberry Margarita Mocktail, each recipe is a culinary gem waiting to be discovered. So, gather your ingredients, ignite your taste buds, and prepare to savor the extraordinary Tex-Mex Cranberry Salsa II symphony of flavors.
Let's cook with our recipes!
SPICY CRANBERRY SALSA
Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.
Provided by By Angie McGowan
Categories Condiment
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together cranberries, brown sugar, water, green chiles and lime peel. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture has thickened slightly.
- Remove from heat; stir in chopped cilantro. Cool completely (salsa will continue to thicken as it cools). Store covered in refrigerator. Serve salsa chilled or at room temperature. Garnish with cilantro sprig.
Nutrition Facts : ServingSize 1 Serving
TEX MEX CRANBERRY SALSA II
Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 25m
Yield 1 batch of salsa
Number Of Ingredients 8
Steps:
- Combine water and sugar in medium saucepan.
- Bring to a boil over med heat.
- Add cranberries; return to boil.
- Gently boil cranberries for 10 minutes without stirring.
- Pour into medium glass mixing bowl.
- Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
- Cool at room temperature and refrigerate.
TEX MEX CRANBERRY SALSA
Make and share this Tex Mex Cranberry Salsa recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 3m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium mixing bowl.
- May be stored in the refrigerator for up to 1 week.
Tips:
- Use fresh, ripe cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Be sure to chop the cranberries finely so that they distribute evenly throughout the salsa.
- Feel free to adjust the amount of jalapeño pepper to your own taste.
- If you want a spicier salsa, you can add a serrano pepper or two.
- If you want a milder salsa, you can omit the jalapeño pepper altogether.
- Be sure to taste the salsa before serving and adjust the seasonings as needed.
- Serve the salsa immediately or chill it for later use.
Conclusion:
Tex-Mex Cranberry Salsa is a delicious and versatile salsa that can be used as a dip, a topping, or a condiment. It's perfect for parties, potlucks, and picnics. And it's also a great way to use up leftover cranberries after the holidays.
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